Polish Garlic Butter Grilled Asparagus

Introduction

Experience the rich and buttery flavor of perfectly grilled Polish-style asparagus. Using the Arteflame grill, we enhance the natural sweetness of fresh asparagus with a delicious garlic butter glaze. This simple dish brings out the best in fresh ingredients, creating a tender yet slightly crispy side perfect for any cookout.

Ingredients

• 1 bunch fresh asparagus, trimmed
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon chopped fresh parsley

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins inside the grill.
3. Stack firewood over the top of the napkins.
4. Light the paper and allow the fire to establish.
5. Wait approximately 20 minutes until the cooktop reaches grilling temperature.

Step 2: Prepare the Garlic Butter

1. In a small bowl, mix the melted butter, minced garlic, salt, black pepper, and paprika.
2. Set aside for later use.

Step 3: Grill the Asparagus

1. Place the asparagus directly on the flat top griddle cooktop.
2. Using tongs, turn the asparagus occasionally to ensure even cooking.
3. Cook for about 6-8 minutes until slightly charred and tender.

Step 4: Add Garlic Butter

1. Brush the grilled asparagus generously with the prepared garlic butter.
2. Allow it to sizzle for an additional minute to enhance flavor.

Step 5: Garnish and Serve

1. Remove the asparagus from the grill.
2. Sprinkle freshly chopped parsley over the top.
3. Serve immediately and enjoy!

Tips

• Use fresh asparagus to ensure the best texture and flavor.
• Grill the asparagus at a medium heat zone for best results.
• Brushing butter at the end prevents it from burning.
• Use a grill press for extra surface contact and even cooking.

Variations

1. Spicy Polish Asparagus: Add a pinch of red pepper flakes to the garlic butter.
2. Lemon Herb Asparagus: Finish with a squeeze of fresh lemon juice and a sprinkle of thyme.
3. Cheesy Garlic Asparagus: Top with freshly grated Parmesan after grilling.
4. Smoky Bacon Asparagus: Wrap asparagus in bacon before grilling for added richness.
5. Honey Mustard Asparagus: Drizzle with a mix of honey and Dijon mustard for a tangy-sweet flavor.

Conclusion

Polish Garlic Butter Grilled Asparagus is a simple yet delicious way to enjoy fresh asparagus with a burst of flavor. By grilling on the Arteflame, the asparagus retains its natural texture while absorbing the buttery, garlicky goodness. Enjoy this easy dish at your next outdoor grilling session!

Best Pairings

• Grilled kielbasa or Polish sausage
• Roasted potatoes with herbs
• Grilled steak or pork chops
• A light and crisp white wine