Missouri-Style Grilled Lamb Chops with Rosemary & Garlic

Introduction

Delight your taste buds with these perfectly grilled Missouri-style lamb chops. Marinated in fresh rosemary and garlic, then seared over 1,000°F on the Arteflame grill, this method locks in the juices for a steakhouse-quality bite. After the perfect sear, we use the reverse sear method to gently bring them to the ideal temperature. With the Arteflame’s superior grilling surface, you’ll get an even cook and gorgeous caramelization every time.

Ingredients

• 8 lamb chops
• 2 tbsp fresh rosemary, chopped
• 4 cloves garlic, minced
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and let the fire build for about 20 minutes.

Step 2: Prepare the Marinade

1. In a bowl, mix rosemary, garlic, melted butter, salt, pepper, smoked paprika, lemon juice, and Dijon mustard.
2. Coat the lamb chops with the marinade and let them sit for at least 30 minutes.

Step 3: Sear the Lamb Chops

1. Place the lamb chops on the center grill grate of the Arteflame at 1,000°F.
2. Sear each side for 1-2 minutes to lock in the juices.
3. Move the lamb chops to the flat cooktop to finish cooking.

Step 4: Finish Cooking

1. Cook the lamb chops on the cooler section of the flat cooktop until they reach an internal temperature of 130°F for medium-rare.
2. Remove them from the grill at 115°F as they will continue to cook after being removed.

Step 5: Rest and Serve

1. Let the lamb chops rest for 5 minutes for juices to redistribute.
2. Serve hot and enjoy.

Tips

• Use fresh rosemary for an aromatic flavor.
• Always let the meat come to room temperature before grilling.
• Use a meat thermometer for precise doneness.
• Sear the meat at 1,000°F for the best flavor.

Variations

• Spicy Missouri-Style: Add 1 tsp red pepper flakes and 1/2 tsp cayenne to the marinade.
• Honey Glazed: Mix in 1 tbsp honey for a subtle sweetness.
• Balsamic Reduction: Drizzle balsamic glaze before serving for extra depth.
• Garlic Parmesan: Add finely grated Parmesan for a cheese-crusted finish.
• Herb Butter: Finish with a pat of herb butter for extra richness.

Best Pairings

• Grilled asparagus with garlic butter
• Roasted fingerling potatoes
• A glass of full-bodied red wine
• Fresh arugula salad with balsamic vinaigrette
• Rustic sourdough bread

Conclusion

With the perfect sear and controlled heat of the Arteflame grill, these Missouri-style grilled lamb chops come out perfectly juicy and flavorful. Experiment with different variations to make it your own!