Massachusetts Grilled Cranberry Apple Sausages

Introduction

Get ready to experience the perfect blend of sweet and savory with these Massachusetts-style Grilled Cranberry Apple Sausages. Featuring locally made sausages infused with cranberry and apple, this dish is cooked to perfection on the Arteflame grill, creating a juicy, flavorful bite with a steakhouse-quality sear. Searing at 1,000°F locks in the juices, while the flat griddle cooktop ensures even cooking. Whether you're hosting a backyard cookout or preparing a quick meal, these grilled sausages will be a hit!

Ingredients

• 4 locally made cranberry apple sausages
• 2 tablespoons butter
• 4 fresh brioche or pretzel buns
• 1/2 cup caramelized onions
• 1/2 cup whole cranberry sauce
• 1 Granny Smith apple, thinly sliced
• 1 tablespoon Dijon mustard
• Fresh rosemary for garnish (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Get the Arteflame grill ready

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and let the fire build.
5. Wait about 20 minutes until the grill is ready for cooking.

Step 2: Sear the sausages

1. Place the cranberry apple sausages on the center grill grate.
2. Let them sear for about 1-2 minutes per side to lock in juices.

Step 3: Cook to perfection

1. Move the sausages to the flat griddle cooktop, closer to the center for hotter cooking.
2. Cook, turning occasionally, until the internal temperature reaches 150°F.
3. Remove from the grill at 135°F, as the temperature will continue rising.

Step 4: Toast the buns

1. Spread butter on the inside of each bun.
2. Place the buns on the outer section of the flat cooktop to toast slowly.
3. Remove once golden brown.

Step 5: Assemble the sausages

1. Spread Dijon mustard on the toasted buns.
2. Place the grilled sausages on the buns.
3. Top with caramelized onions, cranberry sauce, and apple slices.
4. Garnish with fresh rosemary (optional).

Tips

• Remove the sausages at 135°F, so they reach 150°F while resting.
• Use brioche or pretzel buns for the best flavor.
• Keep sausages moving on the flat top to cook evenly.
• Use fresh cranberry sauce for a more vibrant taste.

Variations

1. Spicy Kick: Add sliced jalapeños and a drizzle of Sriracha.
2. Cheesy Delight: Melt sharp cheddar on top of the sausages.
3. Maple Infusion: Drizzle a bit of pure Massachusetts maple syrup.
4. Autumn Harvest: Add roasted butternut squash and a sprinkle of cinnamon.
5. Herb Lover's: Incorporate fresh thyme and sage into the toppings.

Best Pairings

• Grilled asparagus with butter
• Sweet potato fries cooked on the Arteflame griddle
• A crisp Massachusetts cider
• Coleslaw with a tangy apple cider vinegar dressing

Conclusion

Massachusetts Grilled Cranberry Apple Sausages are the ultimate blend of sweet, savory, and smoky grilled goodness. The Arteflame grill ensures the perfect sear, while the flat cooktop locks in flavor without burning. This recipe is perfect for any season and brings the best of locally sourced ingredients to the table. Fire up your grill and enjoy the incredible flavors today!