Introduction

Fire up your Arteflame grill and get ready for a mouthwatering Kansas-style BBQ shrimp skewer recipe. These juicy shrimp are marinated in bold barbecue seasoning, seared to perfection on the center grill grate, and finished on the flat top for the ultimate smoky flavor. Perfect for summer cookouts, this recipe ensures every bite is sizzling with deliciousness.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons barbecue seasoning
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden or metal skewers

Instructions

Step 1: Prepare the Grill

1. Pour vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the napkins and light them to start the fire.
3. Let the grill heat up for about 20 minutes until the center grate reaches 1,000°F.

Step 2: Marinate the Shrimp

1. In a large bowl, combine barbecue seasoning, melted butter, honey, lemon juice, smoked paprika, garlic powder, salt, and black pepper.
2. Toss the shrimp in the marinade until well coated. Let it sit for 15 minutes.
3. If using wooden skewers, soak them in water while the shrimp marinates.

Step 3: Skewer and Sear

1. Thread the shrimp onto skewers, leaving a little space between each piece.
2. Place the shrimp skewers on the center grill grate and sear for 30-45 seconds per side.
3. Once a nice char develops, move the skewers to the flat top cooktop to finish cooking.

Step 4: Finish on the Flat Top

1. Cook on the flat top for another 1-2 minutes per side until shrimp are opaque and firm.
2. Remove the shrimp when their internal temperature reaches 120°F (they will continue cooking off the grill).

Step 5: Serve and Enjoy

1. Transfer the shrimp to a serving platter.
2. Garnish with fresh parsley and serve with lemon wedges.
3. Enjoy your Kansas-style grilled BBQ shrimp skewers immediately!

Tips

• Use fresh shrimp for the best flavor.
• Don't overcook the shrimp, as they will become rubbery.
• For extra heat, add a pinch of cayenne pepper to the marinade.
• Always let meat rest after grilling to allow juices to redistribute.

Variations

1. Spicy Cajun: Add 1 teaspoon Cajun seasoning and 1/2 teaspoon cayenne for a fiery twist.
2. Garlic Herb: Omit BBQ seasoning and season with minced garlic and fresh chopped parsley.
3. Honey Lime: Substitute lemon juice with lime and add 1 tablespoon of honey for extra sweetness.
4. Teriyaki Glazed: Use teriyaki sauce instead of BBQ seasoning and sprinkle sesame seeds on top.
5. Smoky Maple: Swap honey for maple syrup and add 1/2 teaspoon chipotle powder for a smoky kick.

Conclusion

Kansas-style grilled BBQ shrimp skewers are an easy, flavorful dish perfect for any cookout. The Arteflame grill allows you to lock in those bold flavors while keeping the shrimp perfectly juicy. Enjoy this delicious recipe and impress your guests with your grilling skills!

Best Pairings

• Grilled corn on the cob
• Smokey baked beans
• Fresh coleslaw
• Grilled garlic bread
• Chilled beer or iced tea