British Sizzling Hot Cross Buns with Spiced Butter

Introduction

Nothing beats the rich aroma of hot cross buns sizzling on the Arteflame grill. These traditional British spiced buns get perfectly toasted on the flat cooktop griddle and served with a decadent cinnamon butter that melts right in. The even heat of the Arteflame ensures a beautifully golden, crispy exterior while keeping the inside soft and fluffy. Get ready to enjoy a classic Easter treat with an irresistible grilled twist!

Ingredients

• 6 hot cross buns
• 4 tbsp unsalted butter, softened
• 1 tsp ground cinnamon
• 1 tbsp brown sugar
• 1/2 tsp vanilla extract
• 1/4 tsp ground nutmeg
• Pinch of salt

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and allow the firewood to burn for about 20 minutes until the flat cooktop griddle is evenly heated.

Step 2: Prepare the spiced butter

1. In a small bowl, mix softened butter with cinnamon, brown sugar, vanilla extract, nutmeg, and salt.
2. Stir until smooth and well combined.
3. Set aside until ready to use.

Step 3: Toast the hot cross buns

1. Slice each hot cross bun in half.
2. Spread a light layer of butter on the cut sides.
3. Place the buns cut-side down onto the Arteflame flat griddle cooktop, positioning them closer to the center for higher heat.
4. Toast for 2-3 minutes, or until the buns develop a golden-brown, crisp surface.

Step 4: Serve with spiced butter

1. Remove the toasted buns from the grill.
2. Spread each warm bun with the prepared spiced butter, allowing it to melt slightly.
3. Serve immediately for the best flavor and texture.

Tips

• Use room-temperature butter for easier spreading.
• For a deeper caramelized flavor, add a little honey to the butter mixture.
• If your buns start cooking too fast, move them toward the outer area of the Arteflame griddle to reduce heat exposure.

Variations

1. Orange Zest Twist: Add 1 tsp of orange zest to the spiced butter for a citrusy kick.
2. Chocolate Indulgence: Sprinkle chocolate shavings over the buttered buns before serving.
3. Nutty Delight: Add finely chopped toasted pecans to the spiced butter.
4. Maple Cinnamon: Replace brown sugar with maple syrup for an extra rich flavor.
5. Honey Vanilla: Swap brown sugar for honey and add a touch more vanilla extract.

Conclusion

Grilling hot cross buns on the Arteflame takes this classic British treat to the next level. The crispy and golden exterior pairs beautifully with the warm, spiced butter, making every bite a perfect balance of texture and flavor. Whether you're enjoying these at Easter or as a cozy breakfast, this recipe is a surefire way to impress your family and friends!

Best Pairings

• Hot tea or coffee
• Fresh berries
• Grilled bacon for a sweet-savory contrast
• Vanilla ice cream for a dessert twist