Arkansas Molasses Glazed Grilled Salmon

Introduction

Bring out the rich flavors of fresh salmon with this Arkansas-style molasses glaze. Using the Arteflame grill, we sear the salmon to lock in its juices, then let it finish cooking to perfection on the flat griddle cooktop. The high heat allows for a steakhouse-quality sear, while the molasses glaze caramelizes beautifully, giving the salmon an irresistible deep, smoky sweetness.

Ingredients

• 4 fresh salmon fillets
• 1/4 cup Arkansas molasses
• 2 tbsp unsalted butter (melted)
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 clove garlic (minced)
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the fire to build for about 20 minutes until the grill is hot and ready.

Step 2: Prepare the molasses glaze

1. In a small bowl, whisk together molasses, melted butter, Dijon mustard, apple cider vinegar, smoked paprika, salt, black pepper, garlic, and lemon juice.

Step 3: Sear the salmon on the center grill grate

1. Brush the salmon fillets lightly with butter to prevent sticking.
2. Place the fillets on the center grill grate for 30-45 seconds per side to achieve a steakhouse-quality sear.

Step 4: Move to the flat cooktop to finish cooking

1. Transfer the seared salmon fillets to the flat-top cooktop.
2. Reduce heat slightly by placing the fillets towards the outer edge.
3. Brush the salmon fillets generously with the molasses glaze.
4. Cook for 4-6 minutes until the internal temperature reaches 125°F.

Step 5: Rest and serve

1. Remove the salmon fillets from the grill when they reach 125°F (targeting 140°F final temperature after resting).
2. Let them rest for 5 minutes.
3. Garnish with chopped parsley and serve warm.

Tips

• For best results, start with high-quality, fresh salmon.
• Use a grill thermometer to monitor the internal temperature.
• Adjust the placement of the salmon on the Arteflame cooktop to find the perfect heat zone.
• Baste the salmon with extra molasses glaze while cooking for an even deeper flavor.

Variations

1. Spicy Honey Glaze: Replace molasses with honey and add 1/2 tsp cayenne for a spicy kick.
2. Maple Bourbon Glaze: Substitute molasses with maple syrup and add 1 tbsp bourbon for extra depth.
3. Asian Inspired: Use hoisin sauce instead of molasses and add 1 tsp grated ginger for an umami boost.
4. Orange Zest Glaze: Add 1 tbsp orange zest for a fresh, citrusy twist.
5. Brown Sugar Mustard: Replace molasses with brown sugar and increase the Dijon mustard for a tangy-sweet balance.

Conclusion

This Arkansas Molasses Glazed Grilled Salmon is a surefire way to impress with deep, smoky flavors and a perfectly seared crust. The Arteflame grill brings out the best in the salmon, making it juicy and flavorful. Enjoy this dish with your favorite sides and make it a meal to remember!

Best pairings

• Grilled asparagus with garlic butter
• Roasted sweet potatoes
• Warm quinoa salad
• Chilled cucumber dill salad
• A glass of lightly oaked Chardonnay