Arkansas Sautéed Mushrooms on the Grill

Introduction

Grilling mushrooms takes their flavor to the next level. These Arkansas wild mushrooms are sautéed on the Arteflame grill with butter and garlic, giving them a rich, smoky taste. The flat cooktop ensures even searing without burning, making this dish a perfect addition to your grilling lineup.

Ingredients

• 1 lb mixed Arkansas mushrooms, cleaned and sliced
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• Salt and black pepper to taste
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood on top of the soaked napkins.
3. Light the paper napkins and allow the grill to heat up for about 20 minutes until the cooktop is hot and ready.

Step 2: Melt the butter

1. Place the butter on the flat cooktop and let it melt.
2. Move the butter around with a spatula to coat the surface evenly.

Step 3: Sauté the mushrooms

1. Add the sliced Arkansas mushrooms to the melted butter.
2. Spread them out evenly to ensure all pieces make contact with the cooktop.

Step 4: Add seasoning

1. Sprinkle the garlic, thyme, salt, and black pepper over the mushrooms.
2. Drizzle the soy sauce and Worcestershire sauce over the mushrooms for extra flavor.
3. Continue to sauté, stirring occasionally, until the mushrooms are golden brown and tender.

Step 5: Serve

1. Remove the mushrooms from the grill and transfer them to a serving platter.
2. Garnish with fresh parsley and serve hot.

Tips

• Use a mix of mushrooms for a variety of flavors and textures.
• Cook the mushrooms in a single layer for even caramelization.
• If needed, move the mushrooms towards the outer edge of the cooktop to control the heat.

Variations

1. Spicy Sautéed Mushrooms: Add a pinch of red pepper flakes and a drizzle of hot sauce while sautéing.
2. Garlic Parmesan Mushrooms: Finish with grated Parmesan and a squeeze of lemon juice.
3. Herb Butter Mushrooms: Add rosemary and sage along with thyme for a deeper herbal flavor.
4. Balsamic Glazed Mushrooms: Drizzle balsamic vinegar over the mushrooms in the last minute of cooking for a tangy kick.
5. Asian Style Mushrooms: Replace Worcestershire sauce with hoisin sauce and finish with sesame seeds.

Conclusion

These sautéed Arkansas mushrooms are bursting with flavor, thanks to the gentle, even heat distribution of the Arteflame grill. Simple ingredients come together to create a mouthwatering dish perfect for any outdoor gathering. Try these variations and pair them with your favorite grilled meats for a complete meal.

Best Pairings

• Grilled steak – Mushrooms complement the rich flavors of a perfectly seared steak.
• Grilled chicken – A light, herbaceous pairing with mushrooms.
• Grilled asparagus – Adds crunch and freshness to the dish.
• Grilled potatoes – A hearty side that soaks up all the buttery goodness.