Maine Clam Bake on the Arteflame Grill

Introduction

Experience the authentic taste of a Maine Clam Bake cooked entirely on the Arteflame grill. This traditional seafood feast features clams, mussels, corn, potatoes, and sausage, all grilled to perfection on the large flat cooktop. The Arteflame grill’s unique design lets you cook everything evenly with precise heat control, ensuring delicious results every time. Let’s fire up the grill and create the perfect clam bake!

Ingredients

• 2 lbs fresh clams
• 1 lb fresh mussels
• 4 ears of corn, husked and halved
• 1 lb baby potatoes
• 1 lb smoked sausage, sliced
• 8 tbsp butter
• 1 lemon, sliced
• 4 garlic cloves, minced
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tbsp Old Bay seasoning
• 1/2 cup fresh parsley, chopped
• 1/2 cup white wine

Instructions

Step 1: Prepare the Grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and ignite the paper.
3. Let the fire burn for 20 minutes until the grill reaches cooking temperature.

Step 2: Par-Cook the Potatoes

1. Place the baby potatoes near the center of the flat cooktop.
2. Turn them occasionally, cooking until they start to soften (about 15 minutes).

Step 3: Cook the Sausage

1. Place the sausage slices closer to the center for a great sear.
2. Cook for about 5 minutes on each side or until browned.

Step 4: Grill the Corn

1. Butter the corn generously before placing it on the grill.
2. Rotate the corn occasionally until charred and tender (about 10 minutes).

Step 5: Cook the Clams and Mussels

1. Place the clams and mussels inside a foil packet with lemon slices, garlic, butter, white wine, sea salt, black pepper, and Old Bay seasoning.
2. Seal the packet and place it on the flat cooktop near the center.
3. Cook until the shells open (about 8-10 minutes). Discard any that remain closed.

Step 6: Assemble and Serve

1. Arrange all cooked ingredients on a large platter.
2. Garnish with fresh parsley and serve immediately.

Tips

• Use fresh seafood for the best flavor.
• Make sure to discard any clams or mussels that don’t open.
• Cooking everything on the Arteflame grill enhances flavors and requires minimal cleanup.
• Removing meat from the grill 15°F before its final temperature will prevent overcooking.

Variations

1. Spicy Cajun Clam Bake: Add andouille sausage, extra Old Bay seasoning, and a pinch of cayenne pepper.
2. Mediterranean Clam Bake: Use oregano, thyme, and olives for a Mediterranean twist.
3. Garlic Butter Clam Bake: Increase the garlic amount and add extra butter for richness.
4. Surf and Turf Clam Bake: Add grilled shrimp and steak to elevate the meal.
5. Vegetarian Clam Bake: Substitute seafood with mushrooms, bell peppers, and zucchini.

Best Pairings

• Chilled white wine (Sauvignon Blanc or Chardonnay)
• Garlic bread grilled to perfection
• Coleslaw or a fresh garden salad

Conclusion

This Maine Clam Bake comes together beautifully on the Arteflame grill. Cooking everything on the large flat cooktop ensures optimal flavor, texture, and heat distribution. Enjoy this delicious seafood feast with friends and family!