Japanese-Style Grilled Oyster Mushrooms

Introduction

Experience the deep umami flavor of Japanese-style grilled oyster mushrooms, perfectly seared with soy sauce and garlic butter on the Arteflame grill. This simple yet sophisticated dish enhances the earthy essence of oyster mushrooms while delivering a rich, smoky taste that's irresistible. Master this technique, and you'll take your grilling game to the next level!

Ingredients

• 1 lb oyster mushrooms, cleaned and trimmed
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp chopped green onions (for garnish)
• 1 tsp toasted sesame seeds (for garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the firewood to burn for about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the marinade

1. In a small bowl, mix melted butter, minced garlic, soy sauce, sesame oil, salt, black pepper, and red pepper flakes.
2. Stir well to combine all the ingredients.

Step 3: Grill the mushrooms

1. Place the oyster mushrooms on the Arteflame griddle cooktop near the center for a perfect sear.
2. Brush the mushrooms generously with the prepared garlic soy butter.
3. Cook for about 3-4 minutes per side, pressing them gently to maximize contact with the griddle.
4. Move the mushrooms toward the outer edge of the griddle to keep them warm while continuing to cook all sides evenly.

Step 4: Garnish and serve

1. Remove mushrooms from the grill once tender and slightly crispy.
2. Garnish with green onions and toasted sesame seeds.
3. Serve immediately while warm.

Tips

• For extra flavor, soak the mushrooms in the marinade for 10 minutes before grilling.
• Use tongs to press the mushrooms flat against the griddle for better caramelization.
• Grill in batches if needed to avoid overcrowding the griddle.

Variations

1. Spicy Miso Mushrooms: Add 1 tbsp of miso paste and 1 tsp of chili paste to the marinade for a bold kick.
2. Teriyaki Glazed Mushrooms: Replace soy sauce with teriyaki sauce and add a drizzle of honey for a sweeter profile.
3. Citrus Soy Mushrooms: Mix in 1 tbsp of yuzu juice or fresh lemon juice for a bright, citrusy touch.
4. Smoky Bonito Mushrooms: Sprinkle bonito flakes over the mushrooms after grilling for an extra umami boost.
5. Ginger-Garlic Mushrooms: Add 1 tsp of freshly grated ginger to the marinade for an aromatic depth of flavor.

Best Pairings

• Grilled Yakitori Chicken Skewers
• Miso Soup
• Steamed White Rice
• Chilled Soba Noodles
• Japanese Pickles

Conclusion

These Japanese-style grilled oyster mushrooms bring bold umami flavors with a perfect grilled texture. Cooked exclusively on the Arteflame grill, they're sizzling, juicy, and full of depth. Try different variations and enjoy this simple yet delicious dish at your next cookout.