Vermont Grilled Cinnamon Maple Peaches

Introduction

Experience the caramelized sweetness of summer with these Grilled Cinnamon Maple Peaches made on the Arteflame Grill. With rich Vermont maple syrup, warm spices, and juicy peaches, this dish is a perfect dessert or side. The Arteflame’s flat top griddle sears these peaches to perfection, creating a golden crust while locking in the rich, syrupy flavor.

Ingredients

• 4 ripe peaches, halved and pitted
• 4 tbsp Vermont maple syrup
• 2 tbsp unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions

Step 1: Fire up the Arteflame Grill

1. Place 3 paper napkins in the center of the Arteflame grill.
2. Pour a bit of vegetable oil on the napkins.
3. Stack your firewood on top and light the napkins.
4. Wait about 20 minutes until the cooktop is hot and ready.

Step 2: Prepare the glaze

1. In a small container, mix melted butter, Vermont maple syrup, cinnamon, vanilla extract, and a pinch of salt until well combined.

Step 3: Glaze the peaches

1. Dip each peach half into the glaze or use a brush to coat the cut side generously.
2. Reserve some glaze for serving.

Step 4: Grill the peaches

1. Place the peaches cut-side down on the flat cooktop griddle closer to the center for higher heat.
2. Grill for 3–4 minutes until caramelized and golden brown.
3. Flip and grill the skin side for an additional 2–3 minutes.

Step 5: Serve

1. Remove the peaches from the grill and drizzle with reserved glaze.
2. Serve warm—perfect with vanilla ice cream or Greek yogurt.

Tips

• Choose peaches that are ripe but still firm to hold up to the grill heat.
• Add a splash of bourbon to the glaze for a deeper flavor.
• Always grill near the center of the flat top for more heat, and move outward to slow the cooking.
• Use only butter for the glaze to get the richest flavor.
• Clean-up is virtually maintenance-free. Let the grill burn off remaining bits.

Variations

1. Honey Thyme Peaches: Replace maple syrup with honey and add fresh thyme leaves for a herbal touch.
2. Bourbon Brown Sugar Peaches: Swap maple syrup for brown sugar and add 1 tbsp bourbon to the glaze.
3. Chili Maple Peaches: Add a dash of chili flakes to the maple glaze for a sweet-spicy combo.
4. Lemon Mint Glazed Peaches: Use lemon zest and chopped mint with maple syrup for a fresh twist.
5. Almond Vanilla Peaches: Mix almond extract and crushed roasted almonds into the glaze for nutty flavor and crunch.

Best Pairings

• Vanilla bean ice cream
• Greek yogurt with honey drizzle
• Grilled pork chops or smoked ham
• Charcuterie boards with soft cheeses
• Bubbly Prosecco or Sparkling Apple Cider

Conclusion

Grilling these Vermont Cinnamon Maple Peaches on the Arteflame grill takes a simple fruit and elevates it to pure fire-kissed perfection. With no need for an oven or pans, everything grills right on the flat top, keeping it easy, clean, and delicious. Whether you're serving this as a dessert or a grilled side, these peaches are sure to impress.