Spicy Dutch Sausage Grill with Grilled Onions

Introduction

Experience the rich, smoky flavors of Dutch cuisine with this Spicy Dutch Sausage Grill. Slices of rookworst are expertly seared on the Arteflame grill to lock in the juices, then finished on the flat cooktop to achieve the perfect texture. Paired with sweet, caramelized grilled onions, this dish is simple yet full of bold flavors.

Ingredients

• 1 large smoked Dutch rookworst sausage, sliced into ½-inch thick pieces
• 2 large onions, sliced into rings
• 2 tbsp butter
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• 1 tsp garlic powder
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a little vegetable oil onto three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the paper napkins and let the firewood burn for about 20 minutes until you have a good cooking temperature.

Step 2: Season the Sausage

1. In a small bowl, mix the smoked paprika, cayenne pepper, garlic powder, salt, and black pepper.
2. Sprinkle the seasoning mix over the rookworst slices, ensuring each piece is well coated.

Step 3: Sear the Sausage

1. Place the rookworst slices on the center grill grate of the Arteflame.
2. Sear for about 30-45 seconds per side until a deep, flavorful crust forms.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared rookworst slices to the flat cooktop area to finish cooking.
2. Cook for another 3-5 minutes until heated through, flipping occasionally.

Step 5: Grill the Onions

1. Spread butter on the flat cooktop.
2. Add the sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 10-12 minutes.

Step 6: Serve & Enjoy

1. Remove the sausage and onions from the grill.
2. Garnish with fresh parsley if desired.
3. Serve hot and enjoy.

Tips

• Remove the sausage from the grill when it is about 15°F below your target temperature as it continues cooking off the grill.
• Use butter instead of oil for grilling, as it enhances the flavor.
• Place the onions closer to the center for a quicker cook or towards the edge for slower caramelization.

Variations

1. Classic Dutch: Use traditional rookworst without extra spices and pair it with mustard.
2. Sweet and Smoky: Add a drizzle of honey to the onions while grilling.
3. Spicy Chili: Mix in chopped chili peppers with the onions for extra heat.
4. Herb-Infused: Sprinkle fresh thyme or rosemary over the sausages before grilling.
5. Cheesy Delight: Add a layer of melted Gouda cheese over the sausage slices.

Conclusion

Grilling rookworst on the Arteflame brings out its smoky richness while ensuring the perfect sear and juiciness. Paired with caramelized grilled onions, this dish is a must-try for any meat lover.

Best Pairings

• Freshly baked Dutch bread
• A cold Dutch lager
• Grilled seasonal vegetables
• Homemade mustard dip