Scottish Cheddar and Leek Stuffed Baked Potato

Introduction

This mouthwatering Scottish Cheddar and Leek Stuffed Baked Potato is grilled to perfection on the Arteflame. Each bite is packed with rich, melty cheese and caramelized leeks, beautifully infused into a crispy, golden-brown potato shell.

Ingredients

• 4 large russet potatoes
• 1 1/2 cups Scottish sharp cheddar cheese, shredded
• 2 medium leeks, cleaned and finely chopped
• 3 tbsp butter
• 1/2 cup sour cream
• Salt and pepper to taste
• 1/2 tsp smoked paprika
• 2 tbsp chopped chives (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to burn for about 20 minutes until the cooktop reaches optimal heat.

Step 2: Grill the Potatoes

1. Place the russet potatoes directly on the flat cooktop near the outer edge where heat is moderate.
2. Rotate the potatoes occasionally, grilling them for about 45-50 minutes until tender.

Step 3: Prepare the Filling

1. Move to a warmer zone of the cooktop and melt the butter.
2. Add the chopped leeks and cook until they become soft and slightly caramelized, about 5 minutes.
3. Remove from heat and mix with shredded Scottish cheddar, sour cream, salt, pepper, and smoked paprika.

Step 4: Stuff and Grill Again

1. Carefully slice the top off each potato and scoop out the insides, leaving a thin shell.
2. Mix the scooped-out potato flesh with the cheese and leek mixture.
3. Stuff the mixture back into the potato shells.
4. Return the stuffed potatoes to the Arteflame cooktop on a moderate heat zone and grill for another 10 minutes until the cheese is bubbling.

Step 5: Serve and Garnish

1. Remove the grilled stuffed potatoes from the cooktop.
2. Sprinkle with chopped chives.
3. Serve hot and enjoy!

Tips

• For extra crispy potato skins, rub the potatoes with butter before placing them on the grill.
• Rotate the potatoes frequently to ensure even cooking.
• Use high-quality Scottish cheddar for the best melt and flavor.

Variations

• Scottish Bacon and Cheddar: Add crispy grilled Scottish bacon bits to the filling for a smoky twist.
• Spicy Cheddar and Leek: Mix in diced jalapeños for a spicy kick.
• Garlic Butter Cheddar: Add roasted garlic butter to the filling for enhanced flavor.
• Mushroom and Cheddar: Sauté mushrooms with leeks before adding them to the stuffing for an earthy taste.
• Blue Cheese and Leek: Substitute part of the cheddar with Scottish blue cheese for a bold, tangy flavor.

Conclusion

These Scottish Cheddar and Leek Stuffed Baked Potatoes are a fantastic addition to any grilling session. Cooked entirely on the Arteflame, they feature a crispy exterior, creamy filling, and layers of smoky, cheesy goodness. Perfect as a side or even a main dish!

Best Pairings

• Grilled steak with a perfect 1,000°F sear.
• Roasted root vegetables cooked on the cooktop.
• A crisp Scottish ale to complement the sharp cheddar flavors.