Campfire Grilled Cheese with Oklahoma Flavor

Introduction

Few things beat the rustic charm of a grilled cheese made over a live fire. Using the Arteflame Grill elevates this simple classic into something truly mouthwatering. With thick Texas toast and creamy Oklahoma cheese, each bite melts perfectly thanks to the flat top cooktop’s incredible heat versatility. No pans, no lid—just fire, butter, and flavor. Whether you’re out camping or cooking in your backyard, this campfire grilled cheese is one of the easiest and tastiest comfort food recipes you’ll ever grill.

Ingredients

• 8 slices of thick-cut Texas toast
• 8 oz sliced Oklahoma cheddar cheese
• 4 tablespoons unsalted butter, at room temperature
• Salt to taste
• Optional: Garlic powder or chopped herbs for flavor

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire Up the Grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the soaked napkins in the base of the Arteflame Grill.
3. Stack firewood over the napkins and light the paper.
4. Let the grill heat for about 20 minutes until the cooktop is hot and evenly heated.

Step 2: Prep the Bread

1. Spread a generous layer of butter on one side of each slice of Texas toast.
2. Sprinkle optional garlic powder or chopped herbs over the butter if preferred.

Step 3: Assemble the Sandwiches

1. Place Oklahoma cheddar cheese slices between two pieces of bread, buttered sides facing out.
2. Ensure the cheese is evenly distributed to melt uniformly.

Step 4: Grill on the Arteflame Flat Cooktop

1. Set the assembled sandwiches onto the flat top cooktop, closer to the center for higher heat.
2. Grill for about 2–3 minutes per side, or until the bread is golden brown and the cheese is melty.
3. Flip carefully using a spatula, pressing slightly to ensure crispy edges and full contact with the cooktop.

Step 5: Serve and Enjoy

1. Remove from the flat top and let rest for one minute to firm up.
2. Slice diagonally and serve immediately while hot and gooey.

Tips

• Use a mix of cheeses like Oklahoma cheddar and mozzarella for added stretch and flavor.
• Keep sandwiches closer to the center ring for a golden finish, and pull them to cooler areas to prevent over-toasting.
• Always let your grilled cheese rest for about a minute before slicing to prevent cheese from spilling out.
• Butter is key—don’t skimp on it for that perfect crispy texture and flavor.
• Add a touch of salt or seasoning to the butter beforehand to enhance flavor.

Variations

• BBQ Pulled Pork Grilled Cheese: Add smoked pulled pork and Oklahoma cheddar between the toast slices.
• Spicy Jalapeño Grilled Cheese: Include pickled jalapeños and pepper jack cheese for a spicy twist.
• Gourmet Mushroom Melt: Add sautéed mushrooms and Swiss cheese for an earthy, umami-rich version.
• Bacon and Tomato Grilled Cheese: Layer crispy bacon and a slice of heirloom tomato with the cheese.
• Breakfast Grilled Cheese: Add scrambled eggs and crispy sausage with cheddar for a morning version.

Best pairings

• Roasted tomato soup cooked on the flat griddle
• Grilled corn brushed with lime butter
• Smoked paprika potato wedges
• Fresh lemonade or root beer
• Crisp green salad with grilled veggies

Conclusion

Simple, satisfying, and undeniably delicious, this Oklahoma-style campfire grilled cheese is a testament to how much flavor you can unlock when cooking over the Arteflame grill. With no clean-up and full fire-powered flavor, you’ll never go back to making grilled cheese indoors again.