Montana Fire-Grilled Rocky Mountain Oysters

Introduction

Fire up your Arteflame grill and get ready to enjoy a Montana delicacy—tender, marinated Rocky Mountain oysters grilled to crispy perfection with a creamy interior. This unique dish is packed with flavor and texture, making it a must-try for adventurous food lovers. The intense heat of the center grill grate locks in the juices while the flat cooktop ensures an even, golden crust.

Ingredients

• 2 lbs calf fries (Rocky Mountain oysters), peeled and sliced
• 2 cups buttermilk
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 cup unsalted butter, melted

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a little vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the paper and allow the fire to build for about 20 minutes until the flat cooktop is hot and the center grill grate reaches 1,000°F.

Step 2: Marinate the Calf Fries

1. In a bowl, combine the sliced calf fries with buttermilk.
2. Let them marinate for at least 1 hour, preferably overnight, in the fridge.

Step 3: Season and Prepare for Grilling

1. Remove the calf fries from the buttermilk and pat dry.
2. Season with salt, black pepper, smoked paprika, and cayenne.

Step 4: Sear on the Center Grill Grate

1. Brush the center grill grate with melted butter.
2. Place the seasoned calf fries on the hot grate for about 1-2 minutes per side to achieve a gorgeous sear.

Step 5: Finish Cooking on the Flat Cooktop

1. Move the seared calf fries to the flat cooktop closer to the outer edge.
2. Continue cooking for another 3-5 minutes until they are tender and cooked through.

Step 6: Serve

1. Remove from the grill when the internal temperature is 15°F below your desired doneness.
2. Let rest for 5 minutes before serving.

Tips

• For extra flavor, add a drizzle of melted butter just before serving.
• Always let the meat rest before slicing to preserve its juiciness.
• Use the hotter zones on the Arteflame to create a crispy crust.

Variations

1. Garlic Butter Rocky Mountain Oysters: Add minced garlic to the melted butter for a rich, aromatic flavor.
2. Spicy Cajun Style: Mix Cajun seasoning into the dry rub for an extra kick.
3. Smoky BBQ: Brush the calf fries with BBQ sauce before finishing on the flat cooktop.
4. Herb Butter Delight: Use a blend of fresh chopped herbs and butter for added freshness.
5. Parmesan Crusted: Sprinkle grated Parmesan right before removing from the grill for a crispy, cheesy crust.

Best Pairings

• Grilled asparagus with butter.
• Fire-roasted potatoes with rosemary.
• A glass of bold red wine or a crisp lager.

Conclusion

Montana Fire-Grilled Rocky Mountain Oysters are an indulgence worth trying. The high heat of the Arteflame grill delivers a perfect texture—crispy on the outside, creamy on the inside. Give it a go and impress your guests with this unique delicacy.