Italian Grilled Endives with Walnuts and Gorgonzola

Introduction

Experience the rich, smoky flavors of Italian Grilled Endives with Walnuts and Gorgonzola. The charred bitterness of grilled endives pairs perfectly with the creamy, tangy gorgonzola and crunchy walnuts, creating a dish that is both simple and gourmet. Cooking everything on the Arteflame grill enhances the flavors naturally while achieving the perfect texture every time.

Ingredients

• 4 Belgian endives, halved lengthwise
• 2 tbsp unsalted butter, melted
• 1/2 cup walnuts, chopped
• 1/2 cup gorgonzola cheese, crumbled
• 1 tbsp honey
• Salt and black pepper to taste
• 1 tbsp balsamic glaze
• Fresh thyme leaves for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Allow the fire to build for about 20 minutes until the griddle cooktop is hot and ready.

Step 2: Season and Prepare the Endives

1. Brush the cut sides of the endives with melted butter.
2. Season with salt and black pepper to taste.

Step 3: Grill the Endives

1. Place the endives cut-side down on the griddle cooktop, positioning them closer to the center for a perfect sear.
2. Grill for 3-4 minutes until slightly charred and caramelized.
3. Flip them over and cook for another 2 minutes on the outer edge of the cooktop to soften.

Step 4: Toast the Walnuts

1. Move the endives to a cooler part of the cooktop.
2. Scatter the chopped walnuts on the griddle and toast them for about 2 minutes until fragrant.

Step 5: Assemble the Dish

1. Transfer the grilled endives to a serving platter.
2. Sprinkle the toasted walnuts over the top.
3. Drizzle with honey and balsamic glaze.
4. Top with crumbled gorgonzola cheese and fresh thyme.

Tips

• Grill the endives near the center of the cooktop for a deep sear, then move them outward to finish cooking gently.
• Use high-quality gorgonzola for the best flavor.
• If the endives are too bitter, drizzle an extra bit of honey to balance the taste.

Variations

• Italian Balsamic Glaze: Add a balsamic reduction drizzle for extra richness.
• Goat Cheese Twist: Substitute gorgonzola with creamy goat cheese.
• Nutty Pecan Version: Replace walnuts with toasted pecans for a slightly sweeter crunch.
• Spicy Honey Kick: Mix honey with a pinch of chili flakes for a bit of heat.
• Parmesan Herb Flavor: Swap gorgonzola for shaved Parmesan and extra fresh herbs.

Conclusion

Perfect for a side dish or a light appetizer, these Italian Grilled Endives with Walnuts and Gorgonzola shine with their smoky, creamy, and crunchy textures. Cooking on the Arteflame grill brings out the best in each ingredient, making this dish impressive yet effortless.

Best Pairings

• A crisp Italian Pinot Grigio or a light Chianti.
• Grilled lamb chops or a juicy steak for a complete meal.
• Crusty artisan bread with herbed butter.