Grilled Virginia Ham & Biscuits with Honey Butter

Introduction

There’s nothing like the taste of authentic Virginia country ham grilled to smoky perfection and tucked inside fluffy homemade biscuits, all finished with a touch of honey butter. Using the Arteflame grill, this recipe locks in every ounce of flavor with a steakhouse-inspired sear and finishes slow and even on the smooth flat cooktop. It’s the perfect crowd-pleaser that brings Southern charm to any meal.

Ingredients

• 1 lb Virginia country ham slices, 1/4" thick
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 6 tbsp cold butter (divided)
• 3/4 cup buttermilk
• 2 tbsp honey
• Extra butter for grilling

Instructions

Step 1: Fire up the Arteflame Grill

1. Place 3 paper napkins at the base of the Arteflame grill.
2. Soak the napkins with a bit of vegetable oil.
3. Stack dry firewood over the napkins.
4. Light the paper napkins and let the grill heat up for about 20 minutes.

Step 2: Prepare the Biscuits

1. On a clean surface, mix flour, baking powder, baking soda, and salt.
2. Cut 4 tbsp butter into small cubes and mix into the dry ingredients until crumbly.
3. Add buttermilk and mix into a soft dough.
4. Pat into a 1/2-inch thick layer and use a biscuit cutter or glass to form circles.

Step 3: Cook the Biscuits on the Flat Cooktop

1. Add a bit of butter to the medium-heat zone of the flat cooktop.
2. Place the biscuits on the cooktop and cover them loosely with a metal bowl for better rise (optional).
3. Let cook for 4–5 minutes per side or until golden brown and cooked through.

Step 4: Sear the Virginia Ham

1. Place your Virginia country ham slices on the center grill grate to sear at 1,000°F for about 30–45 seconds per side.
2. Transfer them to the hotter side of the flat cooktop to cook through slowly and absorb that rich, smoky flavor.
3. Remove the ham when it reaches about 140°F (for a final target of 155°F after resting).

Step 5: Make the Honey Butter

1. On the cooler edge of the flat top, melt 2 tbsp butter along with 2 tbsp honey.
2. Mix briskly until combined and smooth.

Step 6: Assemble and Serve

1. Slice the warm biscuits and stack with grilled ham.
2. Drizzle or spread the honey butter over the ham.
3. Serve immediately while hot.

Tips

• Make sure to use cold butter when making biscuits for the best flakiness.
• Sear ham hot and fast to lock in moisture, then finish on the flat top for consistent doneness.
• Don’t overwork the biscuit dough—light handling makes them fluffier.
• Move items around the griddle surface to control the cooking temperature using Arteflame’s heat zones.
• Meat continues cooking after it's off the grill, so pull ham at 140°F.

Variations

1. Maple Dijon Ham & Biscuits: Brush grilled ham with a mix of maple syrup and Dijon for a sweet-tangy upgrade.
2. Spicy Honey Ham: Add cayenne or hot sauce to the honey butter for a warm kick.
3. Pimento Cheese Biscuits: Fold chopped pimento cheese into the biscuit dough for extra creaminess and flavor.
4. Herb Butter Ham: Mix rosemary and thyme into the melted butter before basting the ham.
5. Apple Cider Ham: Glaze ham with a reduction of apple cider and brown sugar cooked on the griddle’s cooler edge.

Conclusion

With crispy-edged biscuits, bold Virginia ham, and buttery sweet topping, this grilled recipe embraces all the best Southern traditions—made better by the incredible versatility and searing power of the Arteflame grill. Whether it's breakfast, brunch or dinner, this dish is bound to impress.

Best Pairings

• Freshly brewed sweet tea or spiced apple cider
• Grilled peaches or stone fruit on the Arteflame
• Roasted sweet potatoes or corn cooked on the flat top
• A crisp lager or wheat beer for brunch