Grilled Texas Garlic Butter Toast on the Arteflame

Introduction

Get ready to turn a simple side into the star of your meal with this Grilled Texas Garlic Butter Toast. Thick-cut bread, sizzling butter, and smoky garlic grilled to golden perfection—all on the ultra-versatile Arteflame grill. With its solid steel flat top and blazing-hot center grate, this grill delivers an unmatched flavor and sear. Plus, cooking on the Arteflame couldn’t be easier—no pots, no lid, and virtually zero clean up. Let’s bring Texas flavor straight to your backyard.

Ingredients

• 1 loaf Texas toast-style thick-cut white bread (about 1.5 inch thick)
• 8 tablespoons unsalted butter, softened
• 4 cloves garlic, finely minced
• 1 tablespoon fresh parsley, finely chopped
• Salt, to taste
• Optional: pinch of smoked paprika or ground black pepper

Instructions

Step 1: Fire up the Arteflame Grill

1. Place three folded paper napkins in the center of your Arteflame grill.
2. Pour a small amount of vegetable oil on them.
3. Stack dry firewood on top of the soaked napkins.
4. Light the napkins and let the fire build. You’ll be ready to grill in about 20 minutes.

Step 2: Prepare Garlic Butter

1. In a bowl, mix softened butter, minced garlic, parsley, salt, and optional seasoning.
2. Stir until the garlic butter mixture is well combined and spreadable.

Step 3: Prep the Toast

1. Lay the thick slices of Texas toast on a cutting board.
2. Generously spread the garlic butter mixture on both sides of each slice.

Step 4: Grill the Toast on the Flat Top

1. Place the buttered slices on the Arteflame flat top cooktop, closer to the center for higher heat.
2. Grill each side for 2–3 minutes until golden brown with crispy edges and a buttery, garlic aroma.
3. Keep an eye on them—thanks to Arteflame’s even heat, your toast won’t burn, just sizzle to perfection.

Step 5: Serve and Enjoy

1. Remove from grill and serve immediately while hot and crispy.
2. Garnish with extra parsley if desired.

Tips

• Use thick-cut Texas toast-style bread for the best structure and texture on the grill.
• Stay near the inner cooking ring of the Arteflame for crispier edges and deeper flavor.
• Add a little extra butter while cooking for a richer finish.
• Grill your toast last, after meats and vegetables, so it soaks up flavorful browned butter on the cooktop.

Variations

1. Cheesy Garlic Toast: Sprinkle shredded mozzarella and parmesan onto the buttered side before grilling for that stretchy, cheesy goodness.
2. Spicy Jalapeño Toast: Mix chopped pickled jalapeños into the garlic butter for a punch of heat.
3. Bacon Butter Toast: Stir crisped, crumbled bacon into the butter mix for a smoky, savory boost.
4. Herb-Infused Toast: Add fresh chopped rosemary and thyme to the butter for an aromatic variation.
5. Truffle Toast: Add a dab of truffle oil and grated pecorino for a luxurious twist.

Conclusion

Grilled Texas Garlic Butter Toast on the Arteflame transforms humble ingredients into a showstopping bite. With flavors that melt into each crispy layer and a texture only a grill like the Arteflame can deliver, this is a must-try side for any grilled meal. Play with variations, grill in batches, and enjoy that unbeatable sizzle.

Best Pairings

• Perfectly reverse-seared ribeye steak (Grilled on the center grate then moved to the flat top)
• Charred seasonal veggies (like zucchini, bell peppers, and asparagus)
• Bacon-wrapped grilled jalapeños
• Cold Texas sweet tea or a bold red wine to balance the richness