Grilled German Bratwurst with Sauerkraut

Introduction

Nothing beats the flavor of a traditional German bratwurst grilled to perfection on the Arteflame. This recipe brings out the best taste and texture by searing the bratwurst on the center grill grate at 1,000F, then finishing on the flat cooktop. Paired with flavorful sauerkraut and mustard, this dish is sure to impress.

Ingredients

• 5 German bratwurst sausages
• 2 cups sauerkraut, drained
• 1 tablespoon butter
• 1 teaspoon caraway seeds
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup German mustard
• 5 pretzel buns (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and wait about 20 minutes until the grill is ready.

Step 2: Sear the bratwurst

1. Place the bratwurst on the center grill grate to sear at 1,000F.
2. Sear for about 1-2 minutes per side until well caramelized.

Step 3: Cook to perfection

1. Move the bratwurst to the flat cooktop griddle.
2. Cook, turning occasionally, until the internal temperature reaches 150F.
3. Remove from heat when the temperature reaches 135F, as it will continue cooking.

Step 4: Prepare the sauerkraut

1. Add butter to the griddle.
2. Place the sauerkraut on the griddle and stir in caraway seeds, black pepper, and salt.
3. Cook for about 5 minutes until slightly caramelized.

Step 5: Serve

1. Place each bratwurst on a pretzel bun, if desired.
2. Top with sauerkraut and a generous spread of German mustard.
3. Serve immediately.

Tips

• Always remove the bratwurst from the grill at 135F to allow carryover cooking.
• Use high-quality German bratwurst for the best flavor.
• The sauerkraut can also be mixed with diced apples for a touch of sweetness.
• Use butter instead of oil for a richer taste.

Variations

1. Beer-Infused Bratwurst: Marinate the bratwurst in German beer for an hour before grilling for extra depth of flavor.
2. Spicy Bratwurst: Add red pepper flakes and sliced jalapeños to the sauerkraut mixture for a spicy kick.
3. Onion-Lover’s Bratwurst: Grill sliced onions on the flat cooktop and serve on top of the bratwurst.
4. Smoky Bratwurst: Add smoked paprika to the sauerkraut for an extra smoky flavor.
5. Cheesy Bratwurst: Top the bratwurst with melted Swiss cheese before serving.

Conclusion

Grilled bratwurst with sauerkraut is an iconic German dish that’s made even better with the perfect sear from an Arteflame grill. Follow this recipe for juicy, flavorful brats that will impress any crowd.

Best Pairings

• German potato salad
• Soft pretzels
• A cold German beer, such as a Hefeweizen or Pilsner
• Red cabbage slaw
• Steamed or grilled vegetables