The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Japanese Miso Black Cod grilled to perfection on the Arteflame grill. Enjoy a sweet umami flavor with a caramelized crust using the reverse sear technique.
These Louisiana Grilled Bayou Pork Chops are marinated in Creole flavors, seared at 1,000°F, and finished on the Arteflame for juicy tenderness and bold taste.