Flame-Grilled Norwegian Codfish Skewers

Introduction

These flame-grilled Norwegian codfish skewers are succulent, smoky, and packed with flavor. Using the Arteflame grill, we achieve a perfect sear on tender Norwegian codfish chunks, locking in juices before gently bringing them to the ideal doneness on the flat cooktop. Whether you're enjoying the crisp winter air or grilling for a cozy gathering, this recipe delivers perfection with every bite.

Ingredients

• 1 lb Norwegian codfish, cut into 1-inch chunks
• 2 tbsp melted butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tsp garlic powder
• 1 lemon, sliced into wedges
• Fresh dill for garnish
• 6-8 wooden skewers (soaked in water for 30 minutes)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the napkins and light them.
3. Let the fire build for about 20 minutes until the cooktop reaches the perfect grilling temperature.

Step 2: Prepare the Codfish Skewers

1. Thread the Norwegian codfish chunks onto the pre-soaked skewers.
2. Brush each skewer generously with melted butter.
3. Season with salt, black pepper, smoked paprika, and garlic powder.

Step 3: Sear the Codfish on the Center Grill

1. Place the skewers on the center grill grate for about 30 seconds on each side, allowing them to sear at high heat.
2. Once the exterior has a light golden crust, move the skewers to the flat-top griddle to finish grilling evenly.

Step 4: Grill to Perfection

1. Cook the skewers on the flat cooktop for another 3-4 minutes per side, adjusting their position to control heat exposure.
2. Remove the fish from the grill when it reaches an internal temperature of 130°F (it will carry over to 145°F).

Step 5: Serve and Enjoy

1. Garnish with fresh dill and serve with lemon wedges.
2. Enjoy immediately while warm, straight off the skewer!

Tips

• Always soak your skewers to prevent burning.
• Use butter instead of oil for richer flavor.
• Rotate the skewers frequently for even cooking.

Variations

1. Spicy Cajun: Add a teaspoon of Cajun spice blend for a spicy kick.
2. Garlic Herb: Mix in fresh minced garlic and chopped parsley.
3. Teriyaki Glaze: Brush with teriyaki glaze during the last minute of grilling.
4. Lemon Pepper: Season with lemon zest and cracked black pepper for a bright, zesty flavor.
5. Mediterranean: Sprinkle with oregano and serve with a side of tzatziki sauce.

Conclusion

Flame-grilled Norwegian codfish skewers are a perfect addition to any meal. By using the Arteflame grill’s high-heat sear and efficient flat cooktop, you’ll achieve restaurant-quality seafood every time. Enjoy experimenting with different seasonings and pairings to make this versatile dish your own.

Best Pairings

• Grilled asparagus
• Butter garlic rice
• Crisp white wine like Sauvignon Blanc
• Fresh garden salad