California Grilled Fish Skewers with Herb Sauce

Introduction

These California Grilled Fish Skewers bring out the fresh flavors of the sea, combined with sweet bell peppers and onions. Perfectly seared on the center grill grate of the Arteflame at 1,000°F for a juicy interior, then finished on the flat-top griddle to perfection. A zesty fresh herb sauce ties it all together for a delightful outdoor grilling experience.

Ingredients

• 1 lb fresh firm white fish (halibut, swordfish, or mahi-mahi), cut into 1-inch chunks
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 2 tbsp unsalted butter, melted
• Salt and black pepper to taste
• Wooden or metal skewers
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp olive oil
• 1/2 tsp red pepper flakes

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the grill and stack firewood over them.
3. Light the napkins and allow the fire to build up.
4. Wait about 20 minutes until the grill is hot and the cooktop reaches the perfect grilling temperature.

Step 2: Assemble the Skewers

1. Thread the fish chunks, bell peppers, and onion pieces onto skewers, alternating ingredients.
2. Brush the skewers with melted butter and season with salt and black pepper.

Step 3: Grill the Skewers

1. Place the skewers on the Arteflame center grill grate.
2. Sear for 1-2 minutes on each side until lightly charred.
3. Move the skewers to the flat cooktop to finish cooking evenly, turning occasionally.
4. Remove from the grill when the internal temperature is about 130°F as the fish will continue to cook after being removed.

Step 4: Prepare the Herb Sauce

1. In a bowl, mix cilantro, parsley, garlic, lemon juice, olive oil, and red pepper flakes.
2. Stir well until combined.

Step 5: Serve

1. Drizzle the herb sauce over the grilled fish skewers.
2. Serve hot and enjoy!

Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Use firm fish to avoid falling apart on the grill.
• If using metal skewers, lightly oil them before threading the ingredients.
• Adjust your grill position to take advantage of the different heat zones on the Arteflame.
• Let the skewers rest for a few minutes before serving for maximum flavor.

Variations

1. Citrus Infused: Add orange and lime zest to the herb sauce for a citrusy kick.
2. Spicy Cajun: Season the fish with Cajun spices before grilling.
3. Garlic Butter: Brush garlic butter over the skewers while cooking.
4. Mediterranean: Add cherry tomatoes and zucchini to the skewers and season with oregano.
5. Asian Inspired: Marinate the fish in soy sauce, ginger, and honey before skewering.

Conclusion

With the Arteflame grill, you can achieve the perfect sear and cook your fish skewers to juicy perfection. The fresh herb sauce enhances the flavors, making this dish a standout at any gathering. Enjoy the ease of grilling with virtually no cleanup and make this recipe a staple in your outdoor cooking repertoire.

Best Pairings

• Grilled asparagus or zucchini
• Fluffy garlic rice or quinoa
• A crisp California Sauvignon Blanc
• Fresh mango salsa