Arteflame Grilled Sweet and Sour Pork Recipe

Introduction:

Sweet and sour pork is a classic dish that combines tender pork with a tangy, flavorful sauce. Cooking it on the Arteflame grill adds a smoky depth, enhancing the caramelized flavors of the sauce and vegetables. This recipe is perfect for outdoor grilling and serves as a crowd-pleaser.

---

Ingredients

For the Pork:

• 1 pound pork tenderloin, cut into 1-inch cubes
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• Salt and pepper, to taste

For the Sauce:

• 1/3 cup ketchup
• 1/4 cup rice vinegar
• 3 tbsp sugar
• 2 tbsp soy sauce
• 1 tbsp cornstarch mixed with 2 tbsp water

Vegetables:

• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 yellow onion, cut into chunks
• 1/2 cup pineapple chunks (fresh or canned, drained)
• 1 tbsp vegetable oil

---

Instructions

Step 1: Prepare the Pork

1. In a bowl, mix soy sauce, rice vinegar, cornstarch, and vegetable oil. Add pork cubes and toss to coat. Let marinate for 20 minutes.
2. Preheat the Arteflame grill by lighting vegetable oil-soaked napkins under firewood. Allow the grill to heat for 20 minutes.

---

Step 2: Make the Sweet and Sour Sauce

1. In a small bowl, whisk together ketchup, rice vinegar, sugar, and soy sauce.
2. Add the cornstarch slurry to the mixture and stir until smooth.

---

Step 3: Grill the Pork and Vegetables

1. Toss the bell peppers, onion, and pineapple chunks in 1 tbsp vegetable oil and season lightly with salt and pepper.
2. Place the pork cubes on skewers (optional) or directly on the flat cooktop. Grill on medium-high heat for 2-3 minutes per side until golden and cooked through (internal temperature of 145°F).
3. Grill the vegetables and pineapple on the flat cooktop, turning occasionally, until they are lightly charred and tender, about 5 minutes.

---

Step 4: Combine and Glaze

1. Move the pork and vegetables to the cooler outer zone of the flat cooktop.
2. Pour the sweet and sour sauce onto the flat cooktop in a medium-heat zone, stirring constantly until it thickens.
3. Toss the grilled pork, vegetables, and pineapple in the sauce until evenly coated.

---

Step 5: Serve

1. Transfer the sweet and sour pork to a serving dish.
2. Garnish with sesame seeds and chopped green onions if desired.
3. Serve hot with steamed white rice or fried rice.

---

Tips for Perfect Sweet and Sour Pork on the Arteflame

1. Even Cubes: Cut the pork into uniform pieces for consistent cooking.
2. Preheat the Grill: Ensure the grill is properly preheated for a quick sear and caramelization.
3. Sauce Control: Stir the sauce continuously to avoid clumping when thickening.
4. High Heat: Use the center of the flat cooktop for a good char and caramelization on the pork and vegetables.

---

Variations

1. Spicy Twist: Add 1 tsp chili flakes or sriracha to the sauce for heat.
2. Crispy Pork: Coat the marinated pork in cornstarch and briefly fry it on the grill for a crispy texture.
3. Extra Veggies: Add zucchini, broccoli, or snap peas to the vegetable mix.
4. Vegan Version: Replace pork with grilled tofu or mushrooms.
5. Honey Sweetened: Substitute sugar with honey for a natural sweetness.

---

Pairings

• Sides: Serve with fried rice, steamed jasmine rice, or grilled Asian greens.
• Drinks: Pair with iced green tea, a crisp lager, or a fruity white wine.
• Sauces: Offer extra sweet and sour sauce on the side for dipping.

---

Conclusion

Cooking sweet and sour pork on the Arteflame grill enhances the dish with a subtle smokiness and perfectly caramelized flavors. This easy-to-follow recipe transforms a beloved classic into a flavorful outdoor meal perfect for family and friends.