Introduction
If you’re using the Arteflame pizza oven, you already know that it can bring out the best flavors in your pizza with its high heat and even cooking. But why stop at just one type of pizza? Let’s explore some creative pizza ideas that will take your homemade pizza game to the next level. These recipes will inspire you to experiment with flavors and ingredients while making the most of your Arteflame pizza oven.
Ingredients for All Pizza Bases
- Pizza dough (store-bought or homemade)
- Olive oil or melted butter (for brushing the crust)
- Cornmeal or flour (to dust your pizza peel)
Instructions for Using the Arteflame Pizza Oven
1. Fire Up the Arteflame Pizza Oven
As always, start by prepping your Arteflame pizza oven. Light your grill by placing three vegetable oil-soaked napkins at the bottom, then stack your firewood on top and light it. In about 20 minutes, your Arteflame will be hot, and your pizza oven attachment will be ready at about 700°F for perfect pizza cooking.
2. Prepare Your Pizza Dough
Roll out your pizza dough to the desired thickness, typically 1/4-inch for a thin, crispy crust. Dust your pizza peel with cornmeal or flour to prevent sticking.
3. Add Your Desired Toppings
Each pizza idea listed below has its own unique combination of toppings. Use the suggested sauces and toppings, but feel free to get creative with your own variations.
4. Cook the Pizza
Once your pizza is prepared, carefully slide it into the Arteflame pizza oven. Allow it to cook for about 3-5 minutes, rotating halfway for even cooking. Remove when the crust is golden and the cheese is bubbling.
5 Creative Pizza Ideas
1. Classic Margherita Pizza
A simple yet delicious classic. The Margherita pizza is the perfect way to let the flavors of fresh ingredients shine.
Ingredients:
- Pizza sauce (homemade or store-bought marinara)
- Fresh mozzarella slices
- Fresh basil leaves
- Extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Spread a light layer of pizza sauce over the dough.
- Add fresh mozzarella slices evenly over the pizza.
- Cook in the Arteflame pizza oven until the cheese is melted and slightly browned.
- After removing from the oven, top with fresh basil and a drizzle of olive oil.
2. BBQ Chicken Pizza
For a smoky, tangy twist, try a BBQ chicken pizza. The sweet and savory combination is always a hit.
Ingredients:
- BBQ sauce (instead of pizza sauce)
- Grilled chicken breast (shredded or cubed)
- Red onion slices
- Shredded mozzarella and cheddar cheese
- Fresh cilantro for garnish
Instructions:
- Spread a layer of BBQ sauce over the dough.
- Add shredded mozzarella and cheddar cheese.
- Top with grilled chicken and red onion slices.
- Cook until the crust is golden and the cheese is bubbly.
- Garnish with fresh cilantro after removing from the oven.
3. Four Cheese White Pizza
For cheese lovers, this rich and creamy pizza uses a blend of cheeses without tomato sauce.
Ingredients:
- Garlic butter or olive oil base (instead of pizza sauce)
- Mozzarella, ricotta, fontina, and parmesan cheese
- Fresh thyme leaves
- Cracked black pepper
Instructions:
- Brush the dough with garlic butter or olive oil.
- Spread a mix of ricotta, mozzarella, fontina, and parmesan evenly over the dough.
- Add fresh thyme and cracked black pepper.
- Cook in the pizza oven until the cheese is melted and golden.
4. Vegetarian Mediterranean Pizza
Packed with fresh veggies and bold Mediterranean flavors, this pizza is light yet satisfying.
Ingredients:
- Pizza sauce
- Feta cheese
- Sliced cherry tomatoes, red onions, and Kalamata olives
- Spinach leaves
- Oregano and a drizzle of olive oil
Instructions:
- Spread pizza sauce over the dough.
- Add feta cheese, cherry tomatoes, onions, and olives.
- Cook in the Arteflame pizza oven until the crust is crispy.
- After removing from the oven, top with fresh spinach and a drizzle of olive oil.
5. Spicy Sausage & Peppers Pizza
For those who love a bit of heat, this pizza features spicy sausage and bell peppers for a bold, flavorful experience.
Ingredients:
- Pizza sauce
- Spicy Italian sausage (cooked and crumbled)
- Bell pepper slices (red, yellow, and green for color)
- Shredded mozzarella cheese
- Red pepper flakes for extra heat
Instructions:
- Spread a layer of pizza sauce over the dough.
- Add shredded mozzarella cheese, then top with cooked sausage and bell pepper slices.
- Cook in the pizza oven until the crust is golden and the cheese is bubbly.
- Sprinkle with red pepper flakes after removing from the oven for an extra kick.
Tips for Cooking in the Arteflame Pizza Oven
- Rotate your pizza: Always rotate the pizza halfway through cooking to ensure even heat distribution.
- Use fresh ingredients: Fresh toppings, such as herbs and vegetables, really shine on pizza, especially with the Arteflame’s high heat.
- Preheat your pizza stone: If you’re using a pizza stone, preheat it in the Arteflame pizza oven to get an extra crispy crust.
- Manage the heat under the pizza: don't place any firewood directly under the pizza, this will cause the crust to bake faster than the toppings.
Conclusion
The Arteflame pizza oven is an incredible tool for cooking a wide range of pizzas, each with its own unique flavors and textures. Whether you're keeping it classic with a Margherita pizza or going bold with BBQ chicken or spicy sausage, these pizza ideas will inspire you to try new combinations and take advantage of your Arteflame's incredible heat.
Best Pairings for Homemade Pizzas
- Salads: A light arugula salad with a lemon vinaigrette pairs perfectly with any pizza.
- Drinks: Pair with a crisp Italian white wine, a refreshing pilsner, or even a homemade lemonade for a summery vibe.
- Dessert: Try finishing your pizza night with grilled peaches or a scoop of gelato.
