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Ultimate Arteflame Grilled Eggplant Parmesan Recipe

Ultimate Arteflame Grilled Eggplant Parmesan

Ultimate Arteflame Grilled Eggplant Parmesan Recipe


Creating the perfect Eggplant Parmesan on the Arteflame grill brings out the best flavors with a steakhouse quality sear. This method ensures the eggplant slices are tender on the inside with a crispy, golden crust. This recipe will teach you how to achieve restaurant-quality results at home using the reverse searing method.


  • 2 large eggplants, sliced into 1/2 inch rounds
  • 1 cup all-purpose flour
  • 3 large eggs, beaten
  • 2 cups Italian breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup fresh basil, chopped
  • 1/4 cup butter (for grilling)
  • Salt and pepper to taste


  1. Get the Grill Ready: Start by firing up the Arteflame grill to get it ready for grilling.
  2. Prep the Eggplant: Slice the eggplant into 1/2 inch rounds. Season with salt and let sit for 30 minutes to draw out moisture. Pat dry with paper towels.
  3. Coat the Eggplant: Dredge each eggplant slice in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan cheese.
  4. Sear the Eggplant: Place the eggplant slices on the center grill grate and sear each side for 2-3 minutes until a golden crust forms.
  5. Finish Cooking: Move the seared eggplant to the outer flat cooktop and cook for an additional 5-7 minutes, turning occasionally, until tender.
  6. Assemble and Melt Cheese: Spread a layer of marinara sauce on each eggplant slice, top with shredded mozzarella cheese, and let it melt on the flat cooktop until bubbly and golden.
  7. Serve: Remove from the grill, garnish with fresh basil, and serve immediately.


  • Use a meat thermometer to ensure the eggplant reaches your desired level of tenderness.
  • Rotate the eggplant on the flat cooktop to utilize different heat zones for even cooking.
  • Let the eggplant rest after grilling to retain its juices.


Enjoy your perfectly seared and flavorful Eggplant Parmesan, a true vegetarian delight. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.


  1. Spicy Eggplant Parmesan: Add red pepper flakes to the breadcrumb mixture and use a spicy marinara sauce.
  2. Garlic Herb Eggplant Parmesan: Add minced garlic and fresh herbs (rosemary, thyme) to the breadcrumb mixture.
  3. Pesto Eggplant Parmesan: Spread a layer of pesto sauce on the eggplant slices before adding marinara and mozzarella.
  4. Four Cheese Eggplant Parmesan: Use a blend of mozzarella, provolone, Parmesan, and fontina cheeses.
  5. Eggplant Parmesan with Mushrooms: Add sautéed mushrooms on top of the eggplant slices before adding marinara and cheese.


  • Best Drink: Serve with a glass of Chianti or a refreshing iced tea.
  • Best Appetizer: Pair with a Caesar salad or garlic bread.
  • Best Dessert: Enjoy with tiramisu or grilled peaches with a scoop of vanilla ice cream.

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