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Ultimate Arteflame Grilled Bok Choy Recipe

Ultimate Arteflame Grilled Bok Choy

Ultimate Arteflame Grilled Bok Choy Recipe

Introduction

Creating the perfect grilled Bok Choy on the Arteflame grill brings out the best flavors with a steakhouse quality sear. This method ensures the Bok Choy is tender on the inside with a crispy, golden exterior. This recipe will teach you how to achieve restaurant-quality results at home using the unique features of the Arteflame grill.

Ingredients

  • 4 heads baby bok choy, halved lengthwise
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp butter (for grilling)
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Fresh cilantro for garnish

Instructions

Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Prepare the Bok Choy

  1. In a small bowl, mix the soy sauce, sesame oil, minced garlic, and grated ginger.
  2. Brush the mixture onto the cut sides of the bok choy halves.

Grill the Bok Choy

  1. Heat the butter and olive oil on the flat cooktop.
  2. Place the bok choy cut side down on the flat cooktop and sear for 3-4 minutes until golden brown.
  3. Move the bok choy to the outer flat cooktop and cook for an additional 2-3 minutes, until tender.

Serve

  1. Garnish with sesame seeds and fresh cilantro.
  2. Serve immediately.

Tips

  • Use different heat zones on the flat cooktop to control the cooking temperature and achieve an even sear.
  • Let the bok choy rest for a minute before serving to allow the flavors to meld together.
  • Adjust the seasoning to your preference by adding more soy sauce or sesame oil.

Conclusion

Enjoy your perfectly seared and flavorful grilled Bok Choy, a true grilling masterpiece. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.

Variations

Spicy Grilled Bok Choy

Add 1/2 tsp of red pepper flakes to the soy sauce mixture for a spicy kick.

Miso Glazed Bok Choy

Mix 1 tbsp of miso paste into the soy sauce mixture for a savory flavor.

Lemon Garlic Bok Choy

Replace the soy sauce with lemon juice and add extra garlic for a fresh, tangy twist.

Honey Soy Bok Choy

Add 1 tbsp of honey to the soy sauce mixture for a sweet and savory flavor.

Ginger Scallion Bok Choy

Add 1/4 cup of chopped green onions to the soy sauce mixture for an aromatic touch.

Pairings

Best Drink

Serve with a chilled glass of Sauvignon Blanc or a refreshing iced green tea.

Best Appetizer

Pair with spring rolls or a small bowl of miso soup.

Best Dessert

Enjoy with a slice of mango sticky rice or grilled pineapple with a scoop of coconut ice cream.

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