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Grilled Schnitzel Recipe: How to Make Perfect Schnitzel on the Arteflame

Grilled Schnitzel Recipe

Crispy Arteflame-Grilled Schnitzel Recipe


Elevate your grilling game with this crispy Schnitzel recipe, perfectly adapted for the Arteflame grill. Schnitzel, a beloved dish across various cuisines, involves thin slices of meat breaded and fried to golden perfection. Our version infuses it with the unique charm of outdoor cooking, promising a crispy exterior and juicy interior.


  • 4 boneless pork or chicken cutlets, pounded to 1/4 inch thickness
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups breadcrumbs
  • Vegetable oil for grilling
  • Lemon wedges and parsley for serving


  • Arteflame Grill
  • Cast iron griddle or flat plancha (for Arteflame)
  • Tongs
  • Three shallow bowls


  1. Prepare the Cutlets:

    • Season both sides of the cutlets with salt and pepper. Set up your breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  2. Bread the Cutlets:

    • Dredge each cutlet in flour, shaking off excess. Dip in egg, then coat thoroughly with breadcrumbs.
  3. Preheat the Arteflame:

    • Preheat the grill and get it ready for cooking.
  4. Cook the Schnitzel:

    • Lightly oil the flat cooktop where you're going to be grilling. Place the breaded cutlets on the cooktop and cook for about 3-4 minutes per side, or until golden brown and crispy.
  5. Serve Immediately:

    • Serve your Schnitzel hot from the grill with lemon wedges and a sprinkle of fresh parsley.


This Arteflame-grilled Schnitzel recipe brings a fresh twist to a traditional favorite, combining the ease of grilling with classic flavors. Perfect for a family dinner or a festive gathering, it's sure to be a hit.

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