Swedish Honey-Glazed Chicken Thighs on Arteflame Grill

Introduction

Get ready to impress with these Honey-Glazed Chicken Thighs, grilled to perfection on the Arteflame. The high heat of the center grill grate sears the chicken, locking in juices, while the outer flat cooktop ensures even caramelization of the Swedish honey glaze. This is the ultimate outdoor cooking experience, delivering incredible flavor with minimal effort.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 3 tbsp Swedish honey
• 2 tbsp Dijon mustard
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place them in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the marinade

1. In a bowl, mix Swedish honey, Dijon mustard, garlic, smoked paprika, salt, and black pepper.
2. Coat the chicken thighs with the marinade and let them sit for 15 minutes.

Step 3: Sear the chicken thighs

1. Place the chicken thighs skin-side down on the center grill grate.
2. Sear for about 2 minutes until the skin is crispy.
3. Flip and sear the other side for another 2 minutes.

Step 4: Move to the flat cooktop griddle

1. Transfer the seared thighs onto the flat griddle cooktop.
2. Cook for another 10-12 minutes, basting with additional marinade, until the internal temperature reaches 160°F.

Step 5: Rest and serve

1. Remove the chicken from the grill when it reaches 160°F (it will continue cooking to 165°F).
2. Let it rest for 5 minutes before serving.

Tips

• Use high-quality Swedish honey for an authentic sweet, rich glaze.
• Keep an eye on flare-ups when grilling skin-on chicken.
• Butter enhances flavor and improves browning on the griddle.
• Use a meat thermometer to monitor doneness accurately.

Variations

1. Spicy Honey-Glazed Chicken: Add 1 tsp cayenne pepper to the marinade for a spicy kick.
2. Asian-Inspired Glaze: Replace Dijon mustard with soy sauce and add 1 tsp grated ginger.
3. Herb-Infused Honey Chicken: Mix in chopped rosemary and thyme for an aromatic twist.
4. Smoky BBQ Honey Chicken: Add 1 tbsp of your favorite BBQ sauce to the marinade.
5. Citrus Honey Chicken: Include the zest and juice of one orange for a tangy, bright flavor.

Conclusion

These Swedish Honey-Glazed Chicken Thighs are sure to become a favorite. By utilizing the Arteflame grill's high-heat searing and flat griddle cooktop, you lock in moisture and flavor while achieving the perfect caramelized glaze. Try out different variations to suit your taste and enjoy incredible outdoor cooking.

Best Pairings

• Grilled asparagus with butter
• Roasted sweet potatoes
• Fresh garden salad with citrus vinaigrette
• Chilled white wine or a light beer