Grilled Nutmeg Donuts - Connecticut Style

Ingredients

• 4 plain cake donuts
• 1/2 cup granulated sugar
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins and light them.
3. Allow the grill to heat for about 20 minutes until the flat top reaches grilling temperature.

Step 2: Prepare the cinnamon-nutmeg coating

1. In a bowl, mix granulated sugar, ground nutmeg, ground cinnamon, and a pinch of salt.

Step 3: Butter and grill the donuts

1. Brush both sides of each donut with melted butter mixed with vanilla extract.
2. Place the donuts on the Arteflame’s flat cooktop griddle near the center for higher heat.
3. Grill for 1-2 minutes per side until golden brown and slightly crisp.

Step 4: Coat the donuts

1. Immediately remove donuts from the grill and toss them in the cinnamon-nutmeg sugar mixture.
2. Ensure even coating, pressing lightly so the mixture adheres well.

Step 5: Serve and enjoy

1. Serve warm and enjoy the crispy, spiced sweetness.

Tips

• For extra caramelization, sprinkle a thin layer of sugar on the donuts before grilling.
• Grill near the center for crispiness or towards the edge for a softer texture.
• Use high-quality cinnamon and nutmeg for the best flavor.
• Melted butter gives the best grilling flavor—avoid substituting with oil.

Variations

1. Maple Glazed: Drizzle with maple syrup after grilling for a richer taste.
2. Apple Spice: Add a pinch of apple pie spice to the sugar coating.
3. Chocolate Infusion: Dust with cocoa powder mixed into the sugar blend.
4. Pumpkin Spice: Swap nutmeg for pumpkin spice for a fall-inspired version.
5. Caramel Crunch: Sprinkle crushed caramel candy on top before serving.

Conclusion

Grilling donuts on the Arteflame brings out a rich, caramelized sweetness that oven-baking can't replicate. The combination of butter, nutmeg, and cinnamon makes these Grilled Nutmeg Donuts irresistibly crisp on the outside and soft on the inside. Perfect for breakfast, brunch, or dessert, these donuts will become a favorite in your grilled recipe collection!

Best pairings

• Hot coffee or spiced chai tea
• Fresh berries or caramelized apples
• Vanilla ice cream for a dessert twist
• Warm maple syrup drizzle