Delaware Grilled Rockfish Fillets with Lemon & Herbs

Introduction

Savor the fresh flavors of Delaware with these perfectly grilled rockfish fillets. Seasoned with zesty lemon and aromatic herbs, this recipe takes full advantage of the Arteflame grill’s searing power and even heat distribution. With a crispy golden crust on the outside and juicy, flaky fish inside, this dish is a seafood lover’s dream. Follow along to master the perfect sear and elevate your grilling game.

Ingredients

• 4 fresh rockfish fillets
• 2 tbsp unsalted butter, melted
• Juice of 1 lemon
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the napkins and allow the firewood to catch.
4. Let the grill heat for about 20 minutes until the cooktop is ready for grilling.

Step 2: Prepare the Rockfish Fillets

1. Pat the rockfish fillets dry with a paper towel.
2. In a small bowl, mix melted butter, lemon juice, parsley, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Brush both sides of the fish fillets with the seasoned butter mixture.

Step 3: Grill the Rockfish

1. Place the fillets on the hot flat cooktop near the center for an initial sear.
2. Let them sear for about 2 minutes per side until they develop a slight crust.
3. Move the fillets to a slightly cooler section of the cooktop to finish cooking through.
4. Grill for another 3-4 minutes per side until the fish reaches an internal temperature of 130°F.

Step 4: Rest and Serve

1. Remove the fillets from the grill when they reach 130°F as they will continue cooking off the heat.
2. Let them rest for about 5 minutes to lock in the juices.
3. Serve hot with lemon wedges on the side.

Tips

• Use high-quality fresh rockfish for the best flavor.
• Brush extra butter on the fillets while cooking for added richness.
• Cook fillets skin-side down first for better control and texture.
• Use a fish spatula for easy flipping to prevent breaking.

Variations

1. Spicy Cajun Rockfish: Add 1 tsp of Cajun seasoning to the butter mixture for a bold kick.
2. Garlic Butter Rockfish: Increase garlic powder to 2 tsp and add minced garlic to the butter.
3. Herb-Crusted Rockfish: Coat the fillets with a mix of panko breadcrumbs and fresh chopped herbs before grilling.
4. Asian-Inspired Rockfish: Replace lemon juice with soy sauce and add grated ginger for an umami twist.
5. Honey-Lime Rockfish: Substitute lemon juice for lime and add 1 tbsp honey for a sweet and tangy balance.

Conclusion

Delaware grilled rockfish fillets are an easy yet flavorful seafood dish that shines on the Arteflame grill. The golden sear, juicy texture, and bright citrus flavors make this a surefire favorite for any seafood enthusiast. Enjoy this dish with your favorite sides for a complete, delectable meal.

Best Pairings

• Garlic sautéed asparagus
• Grilled sweet corn
• Herbed quinoa salad
• Chilled white wine like Sauvignon Blanc
• Roasted garlic mashed potatoes