Spicy Italian Grilled Nduja Crostini

Introduction

Spicy Grilled Nduja Crostini is the perfect Italian appetizer with crispy, buttery grilled bread topped with spicy ‘nduja spread and a drizzle of honey. The Arteflame grill makes this dish exceptional, giving the bread a beautiful golden crust while gently warming the nduja. The combination of smoky heat and sweetness makes this the perfect dish for grilling season.

Ingredients

• 1 baguette, sliced into 1/2-inch thick pieces
• 4 oz ‘nduja (spicy spreadable pork sausage)
• 2 tbsp unsalted butter, melted
• 1 tbsp honey
• 1 clove garlic, halved
• Fresh basil leaves for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the firewood ignite. Wait about 20 minutes for the grill to heat up.

Step 2: Prepare the bread

1. Brush each baguette slice with melted butter on both sides.
2. Place the bread slices on the Arteflame griddle cooktop near the center for maximum heat.
3. Grill until golden brown and crispy, about 1-2 minutes per side.

Step 3: Add the 'nduja

1. Once the bread is grilled, rub each slice with the cut side of the garlic to infuse flavor.
2. Spread a generous layer of ‘nduja on each toasted slice.
3. Place the crostini back on the griddle cooktop in a moderate heat zone.
4. Allow the ‘nduja to warm and slightly melt into the bread for about 1 minute.

Step 4: Drizzle with honey and garnish

1. Transfer the crostini to a serving plate.
2. Drizzle each with honey for a sweet contrast to the spicy ‘nduja.
3. Garnish with fresh basil leaves.

Tips

• Slice the bread evenly to ensure consistent grilling.
• Use high-quality ‘nduja for the best balance of spice and depth of flavor.
• Don’t skip the garlic rub—it adds a subtle, aromatic flavor that enhances every bite.
• Grill multiple foods at once using the Arteflame cooktop’s heat zones.

Variations

• Truffle Crostini: Add a drizzle of truffle oil instead of honey for an earthy, luxurious touch.
• Cheesy Crostini: Sprinkle grated Parmesan or pecorino cheese over the ‘nduja before warming it on the grill.
• Tomato Basil Crostini: Add a thin slice of grilled tomato on top of the ‘nduja for freshness.
• Avocado Crostini: Spread a thin layer of mashed avocado under the ‘nduja for a creamy texture.
• Smoky Crostini: Add a dash of smoked paprika to the ‘nduja before spreading it for extra depth.

Conclusion

Spicy Italian Grilled Nduja Crostini is a flavorful and easy-to-make appetizer that’s perfect for gatherings. The Arteflame grill gives this dish an unbeatable texture and taste while allowing you to grill everything in one go. Try this recipe and enjoy the perfect balance of spice, smokiness, and sweetness.

Best pairings

• A crisp, chilled glass of Pinot Grigio or Prosecco.
• A side of marinated olives or a fresh arugula salad.
• Grilled vegetables like zucchini or eggplant, cooked on the Arteflame alongside the crostini.