New Jersey Grilled Mushroom Swiss Burger

Introduction

Savor the flavor of this New Jersey-inspired Grilled Mushroom and Swiss Burger, cooked to perfection on the Arteflame grill using the reverse searing method. This gourmet burger combines rich umami mushrooms with savory melted Swiss cheese atop a juicy beef patty—all grilled to perfection without a lid. You'll get that steakhouse-quality sear from the 1,000°F center grate, and an evenly cooked finish on the flat top cooktop. Perfect for a weekend BBQ or a weekday indulgence, this burger brings out the best of outdoor grilling in New Jersey.

Ingredients

• 4 beef burger patties (1/3 lb each, 80/20 blend)
• 1 cup sliced cremini or button mushrooms
• 4 slices Swiss cheese
• 4 burger buns, toasted
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Optional toppings: lettuce, tomato, grilled onions
• Optional condiments: mayo, mustard, ketchup

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the base of the Arteflame grill.
2. Stack firewood over the napkins and light the paper with a match or lighter.
3. Let the grill heat up for approximately 20 minutes until the center grate reaches about 1,000°F and the outer flat top griddle is hot.

Step 2: Prepare the Mushrooms

1. Place a tablespoon of butter on the flat top griddle, closer to the center for higher heat.
2. Add the sliced mushrooms and sauté until golden brown and tender, about 5–7 minutes.
3. Season with salt and pepper, then move mushrooms to a cooler edge of the griddle to keep warm.

Step 3: Sear the Burger Patties

1. Season the beef patties with salt and pepper on both sides.
2. Place each patty on the center grill grate and sear for 1–2 minutes per side to create a crust and lock in juices.

Step 4: Reverse Sear to Desired Temperature

1. Move the seared patties from the center grate to the flat top griddle, a bit farther from the center for medium heat.
2. Cook the patties slowly to your preferred doneness. Use a meat thermometer and remove when the internal temperature is 15°F below the final desired temp (e.g. remove at 135°F for medium).

Step 5: Add Cheese and Toast Buns

1. Place a slice of Swiss cheese on each patty and let it melt over low heat.
2. At the same time, toast the burger buns on the outer area of the flat top until golden brown.

Step 6: Assemble and Serve

1. Place patties on bottom buns, top with grilled mushrooms and optional toppings/condiments as desired.
2. Cover with top bun and serve immediately.

Tips

• Use a buttered griddle to toast buns evenly without burning.
• Always season patties just before searing to prevent them from drying out.
• Monitor your internal temps—remove meat at 15°F below target to finish cooking with carryover heat.
• Use cremini mushrooms for deeper umami flavor.
• Cooking over different heat zones on the Arteflame lets you multitask with precision.

Variations

1. Spicy Jalapeño Swiss Burger: Add grilled jalapeños and spicy mayo for a kick.
2. Bacon Mushroom Swiss Burger: Add crispy grilled bacon for a salty, crunchy twist.
3. Truffle Mushroom Burger: Drizzle truffle oil onto mushrooms while grilling for earthy elegance.
4. BBQ Mushroom Burger: Swap Swiss for sharp cheddar and top with BBQ sauce and grilled onions.
5. Veggie Mushroom Swiss Burger: Use a grilled portobello mushroom cap instead of a beef patty for a vegetarian option.

Best pairings

• Sweet potato fries cooked on the Arteflame griddle
• Grilled corn with butter and paprika
• Ice-cold root beer or classic craft beer
• Fresh garden salad with vinaigrette
• Grilled peaches with ice cream for dessert

Conclusion

This Grilled Mushroom and Swiss Burger is a celebration of pure grilling excellence—highlighting everything that makes the Arteflame grill a standout. From the 1,000°F sear to the delicate cooktop finish, you'll find flavors and textures that rival any gourmet restaurant in New Jersey.