Maple Glazed Grilled Acorn Squash – New Hampshire Style

Introduction

Maple Glazed Acorn Squash grilled New Hampshire style brings out the sweet, nutty flavors of the squash enhanced by rich maple syrup and butter. This delicious vegetarian side adds vibrant color and sweet earthiness to any meal. Using the Arteflame grill transforms this humble squash into a show-stopping dish with beautiful caramelization and subtle smokiness. With its flat griddle cooktop and high-temp searing center grate, everything cooks to sweet, tender perfection — no pots, no oven required.

Ingredients

• 2 medium acorn squash
• 4 tbsp unsalted butter, melted
• 3 tbsp pure New Hampshire maple syrup
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Optional: fresh thyme sprigs for garnish

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour a tablespoon of vegetable oil on three paper napkins.
2. Place the soaked napkins in the base of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Wait about 20 minutes for the flat cooktop to heat evenly.

Step 2: Prep the Squash

1. Cut each acorn squash in half lengthwise and scoop out the seeds.
2. Score the flesh in a crisscross pattern for better absorption of the glaze.
3. Mix melted butter, maple syrup, cinnamon, salt, and pepper in a small bowl.
4. Brush the inside of each squash half generously with the maple-butter mixture.

Step 3: Grill the Squash

1. Place the squash halves cut side down near the inner edge of the flat top griddle where it’s medium-high heat.
2. Grill uncovered for 10-12 minutes until a good sear forms.
3. Flip squash cut side up and move to the outer edge of the grill for slower cooking.
4. Brush again with glaze and cook for 20-25 more minutes until fork-tender.

Step 4: Final Glaze & Presentation

1. Brush one last layer of the glaze and grill 3–5 additional minutes to caramelize.
2. Remove from grill and sprinkle with fresh thyme.
3. Serve hot off the griddle as a side or entrée.

Tips

• Use the inner zone of the Arteflame griddle to sear for deep caramelization, then move outward to finish cooking gently.
• Don’t skip scoring the squash — it helps the glaze seep deep into the flesh.
• Butter gives the squash a golden caramelized finish you can’t get with oil.
• You can grill other vegetables on the flat top alongside your squash.

Variations

1. Spicy Maple Glazed Squash: Add 1/4 tsp cayenne pepper to the glaze for a sweet-heat combo.
2. Maple Orange Twist: Substitute 1 tbsp of maple syrup with fresh orange juice and a little zest for brightness.
3. Brown Sugar Bourbon: Replace half the maple syrup with brown sugar and add a splash of bourbon for a rich, robust flavor.
4. Savory Herb-Glazed: Swap out cinnamon for rosemary and sage for a more savory, earthy finish.
5. Maple Pecan Glazed: After grilling, top squash with chopped toasted pecans mixed with a drizzle of maple syrup for added crunch.

Best pairings

• Grilled pork tenderloin or chicken breasts with apple cider glaze
• Wild rice with cranberries and herbs
• Fresh sourdough bread with whipped maple butter
• Crisp New Hampshire apple cider or a chilled Riesling

Conclusion

This Maple Glazed Acorn Squash cooked entirely on the Arteflame grill highlights the incredible versatility of this open fire grill — no need for pots, lids, or ovens. The butter-maple glaze sinks into the squash while the flat cooktop evenly caramelizes each bite. Whether you're making this as a side for grilled meats or a main course over wild rice, it's a perfect tribute to New Hampshire’s fall bounty and maple tradition.