Grilled Louisiana Stuffed Crabs on the Arteflame

Introduction

Take your grilling skills to the next level with these Grilled Stuffed Louisiana Blue Crabs. Stuffed with a Creole-spiced crab filling and grilled to perfection on the Arteflame, these crabs are full of smoky, buttery flavor. The Arteflame’s flat cooktop ensures an even sear without burning, locking in every bit of juicy goodness. Fire up your grill and get ready for a true Louisiana-style seafood feast.

Ingredients

• 6 Louisiana blue crab shells, cleaned
• 1 lb lump crab meat
• 1/2 cup breadcrumbs
• 1/2 cup mayonnaise
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped bell pepper
• 1 egg, beaten
• 1 tbsp Creole seasoning
• 1 tsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh lemon juice
• 1/2 tsp smoked paprika
• Butter for grilling
• Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the Arteflame grill.
3. Stack firewood on top of the napkins and light them.
4. Allow the fire to build and heat the grill for about 20 minutes.

Step 2: Make the Crab Stuffing

1. In a large bowl, combine crab meat, breadcrumbs, mayonnaise, green onions, bell pepper, egg, Creole seasoning, Dijon mustard, Worcestershire sauce, melted butter, and lemon juice.
2. Mix gently to avoid breaking the crab meat.
3. Stuff the mixture evenly into the cleaned crab shells.

Step 3: Grill the Stuffed Crabs

1. Place the stuffed crab shells on the flat cooktop near the inner heat zone but away from the direct fire.
2. Cook for about 10-12 minutes, rotating halfway through for even cooking.
3. Sprinkle smoked paprika over the crabs in the last few minutes of grilling.
4. Carefully remove from the grill when the stuffing is firm and golden.

Step 4: Serve

1. Plate the grilled stuffed crabs and serve hot with lemon wedges.

Tips

• For extra smoky flavor, use oak or hickory firewood.
• Keep the crabs in a warmer section of the cooktop to prevent burning.
• Use a seafood spatula for carefully handling the stuffed crabs.
• For a touch of heat, add a sprinkle of cayenne pepper.
• Let the crabs cool slightly before serving to allow flavors to meld.

Variations

1. Spicy Cajun Style: Add 1 tsp cayenne pepper and hot sauce to the filling for a fiery kick.
2. Garlic Butter Crab: Mix in 2 cloves of minced garlic and an extra tbsp of melted butter.
3. Cheesy Crab Delight: Stir in 1/2 cup shredded cheddar or Parmesan cheese.
4. Herb-Infused: Add 1 tbsp of fresh chopped parsley and thyme for a more aromatic taste.
5. Seafood Medley: Mix in 1/2 cup of chopped shrimp or scallops for an extra seafood boost.

Best Pairings

• Cajun-style grilled corn
• Garlic butter grilled asparagus
• Spicy coleslaw
• Chilled white wine, such as Sauvignon Blanc
• Classic Louisiana cornbread

Conclusion

Grilling stuffed crabs on the Arteflame brings out deep, hearty flavors while keeping the crab filling tender and juicy. With its flat griddle cooktop, every bite is packed with smoky goodness. Try different variations and enjoy the rich taste of Louisiana-style seafood, all perfectly grilled for an unforgettable meal.