Maryland Open-Flame Crab Rangoon on the Arteflame

Introduction

Maryland Open-Flame Crab Rangoon brings an incredible combination of crispy wontons, creamy crab filling, and smoky grilled flavor. Using the Arteflame grill, these crab-filled wontons cook to perfection on the large flat-top cooktop. No need for deep-frying—just grilling simplicity at its finest!

Ingredients

• 8 oz cream cheese, softened
• 1 cup lump crab meat
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp soy sauce
• 1/2 tsp Old Bay seasoning
• 20 wonton wrappers
• 2 tbsp butter, melted
• 1 tbsp sesame oil (optional, for added flavor)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the Arteflame grill.
3. Stack firewood on top of the napkins.
4. Light the paper and allow the fire to heat for about 20 minutes.

Step 2: Prepare the Crab Rangoon Mixture

1. In a bowl, mix cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, and Old Bay seasoning.
2. Stir well until smooth and evenly combined.

Step 3: Fill and Seal the Wontons

1. Place a small spoonful of crab mixture in the center of each wonton wrapper.
2. Brush the edges with a little water and fold the wrappers into triangles, pressing the edges to seal.

Step 4: Grill the Crab Rangoon

1. Place the wontons on the flat-top cooktop near the center for higher heat.
2. Brush lightly with melted butter.
3. Grill for 2-3 minutes per side, or until crispy and golden brown.

Step 5: Serve and Enjoy

1. Remove from the grill and allow to cool slightly.
2. Serve with sweet chili sauce or soy sauce for dipping.

Tips

• Cook the wontons close to the center of the Arteflame cooktop for a crispier texture.
• Use butter instead of olive oil for richer flavor.
• Don’t overcrowd the grill to ensure even cooking.
• For extra smokiness, add a hardwood chunk to the fire while grilling.

Variations

1. Spicy Crab Rangoon: Add 1 tsp Sriracha or chili flakes to the filling.
2. Herb-Infused Rangoon: Mix in 1 tbsp fresh chopped cilantro or basil for extra freshness.
3. Bacon-Wrapped Rangoon: Wrap each wonton in thin bacon before grilling.
4. Cheddar Crab Rangoon: Substitute 1/3 of the cream cheese with shredded sharp cheddar.
5. Truffle Crab Rangoon: Drizzle truffle oil on top before serving for an upscale twist.

Best Pairings

• Sweet chili sauce or soy sauce for dipping
• Grilled shrimp skewers
• Asian slaw with sesame dressing
• Light and crisp white wine like Sauvignon Blanc

Conclusion

This Maryland Open-Flame Crab Rangoon recipe is a perfect way to enjoy classic flavors with the ease and efficiency of the Arteflame grill. Bring the best out of your ingredients and impress your guests with this simple yet flavorful dish!