Louisiana Cajun-Spiced Grilled Portobello Mushrooms

Introduction

Fire up your Arteflame grill and bring a taste of Louisiana to your table with these Cajun-spiced Portobello mushrooms. The smoky, charred edges and bold seasoning create a mouthwatering dish that’s perfect for vegetarians and meat lovers alike. The Arteflame grill’s flat cooktop ensures a perfect, even sear without burning, locking in flavors and juices for the perfect bite. Let’s get grilling!

Ingredients

• 4 large Portobello mushroom caps
• 3 tbsp melted butter
• 1 tbsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh lemon juice
• Chopped parsley for garnish

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the paper napkins.
4. Light the napkins and allow the fire to build.
5. Wait about 20 minutes until the flat cooktop reaches the right temperature.

Step 2: Prepare the Cajun marinade

1. In a bowl, mix melted butter, Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, salt, Worcestershire sauce, and lemon juice.

Step 3: Marinate the mushrooms

1. Brush both sides of the Portobello mushroom caps generously with the Cajun marinade.
2. Allow them to marinate for at least 10 minutes.

Step 4: Grill the mushrooms

1. Place the marinated mushrooms on the flat cooktop, near the center for higher heat.
2. Grill for about 4-5 minutes per side, until they become tender and slightly charred.

Step 5: Serve and garnish

1. Remove mushrooms from the grill.
2. Garnish with chopped parsley and serve immediately.

Tips

• Brush additional melted butter on the mushrooms while grilling for extra richness.
• Use the cooler outer edges of the Arteflame grill to keep the mushrooms warm while cooking other dishes.
• For more heat, add a pinch of cayenne pepper to the Cajun marinade.

Variations

1. Smoky BBQ Portobello: Replace Cajun seasoning with smoked BBQ rub and add a drizzle of BBQ sauce.
2. Garlic Herb Mushroom Delight: Swap Cajun seasoning for garlic powder, Italian herbs, and parmesan cheese.
3. Spicy Chipotle Grilled Mushrooms: Use chipotle powder instead of paprika and add a dash of lime juice.
4. Balsamic Glazed Portobello: Add balsamic vinegar and maple syrup to the marinade for a sweet glaze.
5. Creamy Pesto Grilled Mushrooms: Brush mushrooms with pesto sauce and top with crumbled feta cheese.

Best Pairings

• Grilled corn on the cob with butter
• Smoky mashed sweet potatoes
• Chilled coleslaw with a zesty dressing
• Louisiana-style dirty rice
• A bold glass of Zinfandel or hoppy IPA

Conclusion

These Louisiana Cajun-spiced grilled Portobello mushrooms are packed with bold flavors, grilled to perfection on the Arteflame. Whether as a main course or a side dish, they’re sure to impress. Experiment with different variations and enjoy these smoky, juicy mushrooms straight off the grill!