Grilled Pumpkin Maple Sausage Patties – New Hampshire Style

Introduction

Bring the cozy flavors of New Hampshire to your breakfast table with these Grilled Pumpkin Maple Sausage Patties. Seared to perfection over the center grate of the Arteflame grill and finished on the flat cooktop, these homemade sausage patties get their rich flavor from pumpkin spice and real maple syrup. Whether you're hosting a hearty brunch or just easing into the weekend, this recipe brings autumn-inspired flavors with every bite — all grilled, no pans, no fuss.

Ingredients

• 1 lb ground pork
• 2 tbsp pure maple syrup (preferably from New Hampshire)
• 2 tbsp canned pumpkin puree
• 1 tsp pumpkin pie spice
• 1/2 tsp ground sage
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp unsalted butter (for grilling)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill base.
2. Stack firewood on top of the napkins.
3. Light the napkins. Let the fire build for about 20 minutes until your Arteflame grill is hot and the center grate reaches over 1,000°F.

Step 2: Make the sausage mix

1. In a large mixing bowl, combine ground pork, maple syrup, pumpkin puree, pumpkin pie spice, ground sage, garlic powder, salt, and pepper.
2. Mix by hand until just combined. Do not overmix.

Step 3: Form the patties

1. Divide the mixture into 8 equal portions.
2. Shape into round patties, about 1/2-inch thick.
3. Place patties on a tray and set aside while the grill heats up.

Step 4: Sear the patties

1. Add a dab of butter to the center grill grate of the Arteflame.
2. Place the sausage patties directly on the center grill grate to sear.
3. Sear for 30–40 seconds per side, just to lock in the juices.

Step 5: Finish cooking

1. After both sides are seared, move the patties to the flat top griddle cooktop toward the outer edge, where the heat is moderate.
2. Continue cooking the patties until they reach an internal temperature of 160°F. Remove when they hit 145°F to allow them to finish cooking off the grill.
3. Let rest for 5 minutes before serving.

Tips

• Use a digital meat thermometer for perfect doneness.
• Use butter — not oil — on the grill for better flavor and optimal surface contact.
• The Arteflame’s heat zones allow you to cook everything at the perfect temperature simultaneously.
• Clean-up is minimal: scrap and wipe the cooktop while it's hot after grilling.
• Resting meat is crucial — don’t skip it!

Variations

1. Spicy Maple Jalapeño: Add 1 finely chopped jalapeño and 1/2 tsp crushed red pepper flakes to the mix for heat.
2. Apple Cider Sausage: Replace the maple syrup with 2 tbsp reduced apple cider for a tart-sweet bite.
3. Turkey Pumpkin Patties: Substitute ground pork with lean ground turkey for a lighter option.
4. Smoky Bacon Pumpkin: Add 1/4 cup chopped cooked bacon and a dash of smoked paprika for extra richness.
5. Rosemary Garlic: Replace pumpkin spice with 1 tsp finely chopped fresh rosemary and more garlic for an herb-forward vibe.

Best pairings

• Grilled hash browns on the Arteflame flat top
• Sunny-side up eggs cracked directly on the flat top
• Buttered English muffins toasted on the grill edge
• Warm apple cider with cinnamon sticks
• Grilled fresh fruit like apples or peaches

Conclusion

This Grilled Pumpkin Maple Sausage Patties recipe is a true celebration of New Hampshire fall flavors, all brought together on the incredibly versatile Arteflame grill. From searing on the high-heat center grate to finishing off over the flat cooktop griddle, these patties turn a simple breakfast into an artisanal, smoky feast with little cleanup and maximum satisfaction.