Louisiana Cajun Grilled Zucchini on the Arteflame Grill

Introduction

Bring the bold flavors of Louisiana to your backyard with this Cajun Grilled Zucchini recipe. Fresh zucchini slices are coated in Cajun seasoning and grilled on the Arteflame flat cooktop griddle until tender and caramelized. The Arteflame grill provides the perfect heat distribution, ensuring an even sear without burning. This simple yet flavorful side dish pairs well with grilled meats, seafood, or as a standalone treat!

Ingredients

• 2 large zucchinis, sliced into 1/4-inch rounds
• 2 tbsp unsalted butter, melted
• 1 tbsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins inside the grill and stack firewood on top.
3. Light the paper and allow the grill to heat up for about 20 minutes.

Step 2: Prepare the zucchini

1. While the grill heats up, slice the zucchinis into 1/4-inch rounds.
2. In a bowl, mix the melted butter, Cajun seasoning, garlic powder, smoked paprika, and salt.
3. Toss the zucchini slices in the seasoned butter mixture until evenly coated.

Step 3: Grill the zucchini

1. Place the zucchini slices on the Arteflame flat cooktop griddle near the center to get a nice sear.
2. Grill for 3-4 minutes per side, flipping once, until tender and caramelized.
3. Adjust the placement towards the outer edges if they start searing too quickly.

Step 4: Serve

1. Remove the grilled zucchini from the heat.
2. Garnish with chopped fresh parsley.
3. Serve with lemon wedges for added zest.

Tips

• For extra flavor, brush additional melted butter onto the zucchini while grilling.
• Grill larger zucchini slices for a richer, meatier texture.
• Use freshly ground black pepper for an additional spice kick.
• Monitor the cooking zones on the Arteflame to find the perfect heat level.
• Pair with grilled meats or seafood for a complete meal.

Variations

1. Spicy Jalapeño Cajun: Add finely chopped jalapeños to the seasoning mix for an extra kick.
2. Garlic Parmesan: After grilling, sprinkle freshly grated Parmesan and minced garlic over the zucchini.
3. Smoky Chipotle: Swap smoked paprika for chipotle powder to enhance the smoky flavor.
4. Italian Herb Cajun: Add dried oregano and basil for a fusion of Cajun and Italian flavors.
5. Honey Glazed Cajun: Drizzle a little honey over the zucchini before serving for a sweet and spicy contrast.

Best Pairings

• Grilled Cajun chicken
• Smoked sausage
• Grilled shrimp skewers
• BBQ ribs
• Fresh coleslaw

Conclusion

Grilled zucchini never tasted so good! This Arteflame grilled Cajun Zucchini dish captures authentic Louisiana flavors while utilizing the Arteflame’s powerful and efficient cooking surface. Serve it as a side or enjoy on its own—it’s a surefire hit for any grilled feast.