Arteflame Grilled Lemon-Lime Corn Salad Recipe

Introduction:

This Grilled Lemon-Lime Corn Salad is a fresh, vibrant side dish that’s perfect for summer gatherings. Grilling the corn on the Arteflame brings out its natural sweetness while adding a smoky flavor that pairs beautifully with the zesty citrus dressing.

Ingredients

For the Salad:

• 4 ears of corn, husked
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced
• 1 jalapeño, seeded and minced (optional)
• Salt and freshly ground black pepper, to taste

For the Lemon-Lime Dressing:

• 2 tbsp olive oil
• Zest of 1 lemon
• Zest of 1 lime
• Juice of 1 lemon
• Juice of 1 lime
• 1 tbsp honey
• 1 clove garlic, minced
• 1/2 tsp cumin
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Lightly oil the flat cooktop to prevent sticking.

Step 2: Grill the Corn

1. Place the husked corn on the medium-heat zone of the grill.
2. Rotate the corn every 2-3 minutes until all sides are charred and slightly caramelized, about 8-10 minutes total.
3. Remove the corn from the grill and let it cool slightly.

Step 3: Make the Dressing

1. In a small bowl, whisk together olive oil, lemon zest, lime zest, lemon juice, lime juice, honey, garlic, cumin, salt, and pepper. Adjust seasoning to taste and set aside.

Step 4: Assemble the Salad

1. Cut the grilled corn kernels off the cob and transfer them to a large mixing bowl.
2. Add cherry tomatoes, red onion, cilantro, avocado, and jalapeño (if using).
3. Pour the lemon-lime dressing over the salad and toss gently to combine.
4. Season with additional salt and pepper if needed.

Step 5: Serve

1. Transfer the corn salad to a serving platter or bowl.
2. Garnish with extra cilantro or a sprinkle of lime zest if desired.
3. Serve warm or at room temperature.

Tips for Perfect Grilled Corn Salad

1. Even Charring: Rotate the corn frequently for even grilling and a balance of charred and sweet kernels.
2. Prep Ahead: Grill the corn ahead of time and assemble the salad just before serving.
3. Customizable Heat: Add more or less jalapeño to adjust the spice level.

Variations

1. Mexican Street Corn Style: Add crumbled cotija cheese and a sprinkle of chili powder for a Mexican twist.
2. Bacon Corn Salad: Mix in crispy bacon bits for a smoky, savory element.
3. Southwestern Salad: Add black beans and diced red bell peppers for a heartier version.
4. Creamy Corn Salad: Stir in a dollop of sour cream or Greek yogurt for a creamy dressing.
5. Herbaceous Twist: Replace cilantro with fresh basil or parsley for a different flavor profile.

Pairings

• Main Dishes: Serve with grilled chicken, steak, or fish.
• Drinks: Pair with a light lager, citrusy cocktail, or iced tea.
• Sides: Complement with grilled bread or a light green salad.

Conclusion

Arteflame Grilled Lemon-Lime Corn Salad is a smoky, tangy, and refreshing side dish that’s as versatile as it is delicious. It’s an easy way to elevate your next barbecue or outdoor meal with vibrant flavors and a beautiful presentation.