Wyoming Wild Game Sausages on Arteflame Grill

Introduction

Bring the bold flavors of Wyoming to your backyard with this ultimate wild game sausage recipe grilled to perfection on the Arteflame. We’re using a mouthwatering mix of venison, elk, and wild boar sausages, seared on the high-heat center grill grate, then finished on the Arteflame’s signature flat top. Whether you’re a seasoned griller or just starting out, this recipe delivers unbeatable flavor, juicy sausages, and a rustic outdoor cooking experience you’ll never forget.

Ingredients

• 4 venison sausages
• 4 elk sausages
• 4 wild boar sausages
• 2 tablespoons unsalted butter, melted
• 1/2 cup whole grain mustard
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• Salt and freshly ground black pepper, to taste
• Optional garnish: chopped parsley

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill basin.
2. Stack firewood over the napkins and light with a match or lighter.
3. Let it burn for about 20 minutes until the flat top and center grill grate are hot and ready for grilling.

Step 2: Prep the Sausages

1. While the grill is heating, brush the sausages lightly with melted butter.
2. Season them with chopped rosemary, thyme, salt, and pepper.

Step 3: Sear the Sausages on the Center Grate

1. Once the center grate hits 1,000F, place the sausages directly on it for a high-heat sear.
2. Sear each sausage for about 1-2 minutes per side until caramelized and sealed.
3. This helps lock in juices and adds deep grilled flavor.

Step 4: Finish on the Flat Cooktop

1. Move the seared sausages to the flat cooktop griddle closer to the outer edge (cooler zone).
2. Cook indirect until they reach an internal temperature of 145F for venison and elk sausages, and 160F for wild boar.
3. Remove each sausage when it is 15F below its target temp to allow for carryover cooking.

Step 5: Serve with Mustard

1. Transfer the sausages to a serving platter and rest for 5 minutes.
2. Serve hot with whole grain mustard and garnish with chopped parsley if desired.

Tips

• Use an instant-read thermometer to check sausage temps accurately.
• Rotate sausages periodically on the flat top to ensure even cooking across the varying heat zones.
• Choose artisan or locally made game sausages for the best flavor.
• Always rest meat before serving to maximize juiciness.
• Butter brings a delicious richness and browns the sausages beautifully on the flat top.

Variations

1. Smoky Garlic Game Sausages: Add crushed garlic and smoked paprika to the butter before brushing the sausages for a deeper, earthy flavor.
2. Sweet and Spicy Wild Game: Mix a teaspoon of honey and chili flakes into the melted butter for a touch of sweetness and heat.
3. Mustard Glazed Sausages: Baste the sausages during grilling with a mix of Dijon mustard and butter for an intense tangy crust.
4. Herb Citrus Blend: Add lemon zest and chopped sage with your butter to bring freshness that balances the meatiness of the sausages.
5. Bourbon Bacon Sausages: Wrap the sausages in thin bacon strips that have been soaked in bourbon for an indulgent, smoky result.

Best pairings

• Grilled sourdough bread toasted on the flat cooktop with butter
• Roasted seasonal vegetables (grilled alongside on the flat top)
• Smoked gouda potato gratin served warm
• A Wyoming craft IPA or smoky bourbon cocktail
• Charred onions and peppers grilled on the Arteflame for added toppings

Conclusion

This Wyoming Wild Game Sausage recipe is all about bold flavors, rustic charm, and using the best technique with your Arteflame grill. The reverse sear method ensures every sausage is juicy, perfectly cooked, and packed with flavor. With minimal prep, easy cleanup, and unforgettable taste, you’ll want these sizzling on your grill every weekend.