Wisconsin Cheddar-Stuffed Burgers on Arteflame

Introduction

There’s nothing quite like a juicy, cheese-packed burger grilled to perfection. These Wisconsin Cheddar-Stuffed Burgers take backyard grilling to the next level, locking in bold flavor with a steakhouse-quality sear using the Arteflame grill. The combination of firewood-fueled heat, the 1,000°F center grill grate, and the buttery sizzle on the surrounding flat cooktop makes these burgers irresistibly juicy and richly flavorful. Each bite bursts with the sharp tang of melted Wisconsin cheddar, surrounded by a perfectly caramelized crust. Let’s fire up the grill and get cooking!

Ingredients

• 2 lbs ground beef (80/20 blend for juiciness)
• 1 cup sharp Wisconsin cheddar, cubed
• 4 brioche buns
• 4 tbsp unsalted butter (for grilling)
• Salt and black pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• Lettuce, tomato, red onions, and pickles (optional toppings)
• Butter for toasting buns

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Visit Grill Store

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill fire bowl.
3. Stack firewood over the napkins and light the paper.
4. Let the grill heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Make the Burger Patties

1. Divide the ground beef into 8 equal portions and flatten into thin patties.
2. Place a few cubes of Wisconsin cheddar in the center of 4 patties.
3. Top each with another patty and seal the edges tightly to encase the cheese fully.
4. Season both sides with salt, pepper, garlic powder, onion powder, and a splash of Worcestershire.

Step 3: Sear the Burgers

1. Add a dab of butter to the center grill grate for extra flavor.
2. Place the stuffed patties directly on the 1,000°F center grill grate.
3. Sear for about 60-90 seconds per side to develop a gorgeous crust.

Step 4: Move to the Flat Cooktop

1. Transfer burgers to the flat griddle cooktop surrounding the center grill.
2. Cook on medium-high heat zones (closer to center) until internal temp reaches 135°F for medium (pull when temp is 120°F).
3. Let burgers rest to finish cooking for 5 minutes.

Step 5: Toast the Buns

1. Butter the brioche buns and place them cut-side down on the outer cooktop (cooler zone).
2. Toast for 2–3 minutes until golden brown.

Step 6: Assemble and Serve

1. Layer your burger with lettuce, tomato, red onion, and pickles as desired.
2. Serve immediately and enjoy the molten cheddar center!

Tips

• Always remove meat when it’s 15°F below your target temp – it will finish as it rests.
• Use good-quality Wisconsin cheddar – sharp flavors shine through the juicy patty.
• Keep the burger patties sealed tightly to avoid cheese leakage during grilling.
• Use butter for grilling instead of oil to add rich flavor.
• Cook near the center for more heat or shift food outward for lower temp cooking.

Variations

1. Spicy Jalapeño Cheddar: Add chopped jalapeños into the cheese filling and a pinch of cayenne into the beef mix.
2. Bacon Cheddar Delight: Add crumbled bacon with the cheddar inside the patty and grill more bacon on the flat top for topping.
3. Mushroom & Swiss: Swap cheddar for Swiss cheese and add sautéed mushrooms grilled with butter on the cooktop.
4. BBQ Cheddar Stuffed: Mix a tablespoon of BBQ sauce into the meat and top with grilled onions and BBQ glaze.
5. Blue Cheese & Cheddar Fusion: Combine crumbled blue cheese with cheddar inside the patty for a bold flavor punch.

Best Pairings

• Grilled corn on the cob with herbed butter
• Sweet potato wedges seared on the Arteflame
• Crispy grilled onion rings
• A chilled Wisconsin craft IPA or root beer
• Grilled peaches with whipped cream for dessert

Conclusion

These Wisconsin Cheddar-Stuffed Burgers deliver restaurant-quality flavor in your backyard using the unique power of the Arteflame grill. The reverse sear technique guarantees juicy, cheesy perfection every time. With the Arteflame’s wide, versatile cook surface, you can prepare the whole meal at once—no mess, no fuss, just incredible flavor!