Introduction

A skewer variation of Kentucky’s famous burgoo stew, these grilled skewers feature perfectly seared beef, chicken, and vegetables cooked to juicy perfection on the Arteflame grill. By utilizing the high-temperature center grill grate to sear the meats before finishing them on the flat top griddle, you lock in flavor and achieve ultimate tenderness. Let’s fire up the Arteflame and get grilling!

Ingredients

• 1 lb beef sirloin, cubed
• 1 lb chicken breast, cubed
• 1 cup baby potatoes, halved
• 1 cup corn on the cob, sliced into thick rounds
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red onion, quartered
• 3 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh thyme, chopped
• Skewers

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood on top.
3. Light the paper and wait about 20 minutes for the grill to be ready.

Step 2: Prepare the Ingredients

1. In a bowl, combine melted butter, garlic, smoked paprika, salt, pepper, and thyme.
2. Thread beef, chicken, potatoes, corn, peppers, and onion onto skewers.
3. Brush skewers generously with seasoned butter mixture.

Step 3: Sear the Meat

1. Place beef and chicken skewers on the center grill grate at 1,000°F.
2. Sear each side for about 1-2 minutes to lock in the juices.
3. Move the skewers to the flat top griddle to finish cooking.

Step 4: Cook Vegetables and Finish Cooking

1. Place vegetable skewers on the hotter part of the griddle near the center.
2. Cook, turning occasionally, until tender and slightly charred.
3. Move the meat skewers to medium heat areas until they reach an internal temperature of 160°F for chicken, 135°F for medium-rare beef.
4. Remove skewers when the internal temperature is 15°F below the desired temperature.

Step 5: Serve and Enjoy

1. Let skewers rest for five minutes before serving.
2. Garnish with fresh thyme and serve hot.

Tips

• Always remove meat from the grill 15°F before it reaches your target temperature.
• Use fresh firewood for a clean, smoky flavor.
• Space ingredients evenly on skewers for even cooking.
• Brush skewers with extra butter while cooking for extra richness.
• Rotate skewers frequently for uniform searing.

Variations

• BBQ Glazed Burgoo Skewers: Add a BBQ glaze while cooking for a smoky-sweet finish.
• Spicy Burgoo Skewers: Add cayenne pepper and chili flakes for a fiery kick.
• Garlic Herb Burgoo Skewers: Marinate meat with extra garlic, rosemary, and basil for deep herbaceous flavors.
• Teriyaki Burgoo Skewers: Use a teriyaki glaze and sesame seeds for an Asian-inspired twist.
• Classic Burgoo Skewers: Keep it traditional with Worcestershire sauce and a dash of hot sauce.

Conclusion

Enjoy the rich flavors of Kentucky burgoo in an exciting grilled skewer dish using the Arteflame grill. The high heat sear and slow finishing method guarantee juicy, flavorful meats and perfectly grilled vegetables. Try different variations and serve with your favorite sides for an unforgettable meal!

Best Pairings

• Buttery grilled cornbread
• Classic Kentucky bourbon cocktail
• Smoky baked beans
• Fresh garden salad with vinaigrette
• Charred asparagus