Delaware BBQ Pulled Pork Sliders on Arteflame Grill

Introduction

Get ready to make the most flavorful BBQ pulled pork sliders Delaware has ever seen! This recipe uses the Arteflame grill to sear the pork at 1,000F and cook it to juicy perfection on the flat top griddle. The pork is infused with a tangy barbecue sauce, grilled until caramelized, and served on warm slider buns. With the Arteflame’s unique heat zones, you can grill everything at once with ultimate control. Let’s fire up the grill and get started!

Ingredients

• 4 lbs pork shoulder
• 2 tbsp butter
• 2 tbsp smoked paprika
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 cup barbecue sauce
• 12 slider buns
• 1/2 cup coleslaw (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the fire to heat for about 20 minutes.

Step 2: Prepare the pork shoulder

1. Rub the pork shoulder generously with smoked paprika, salt, black pepper, garlic powder, and onion powder.
2. Let the seasoned pork rest while the grill heats up.

Step 3: Sear the pork on the grill grate

1. Place the pork shoulder on the center grill grate at 1,000F.
2. Sear each side for 2-3 minutes to lock in the juices.

Step 4: Move the pork to the griddle cooktop

1. After searing, move the pork onto the flat cooktop.
2. Cook the pork low and slow on the outer edge of the griddle where it's cooler.
3. Turn the pork occasionally until it reaches an internal temperature of 195F.

Step 5: Rest and shred the pork

1. Remove the pork from the grill when the internal temp reaches 180F (it will continue cooking).
2. Rest the pork for 15 minutes.
3. Shred the meat using two forks.

Step 6: Caramelize with barbecue sauce

1. Mix the shredded pork with barbecue sauce.
2. Grill the sauced pork on the flat cooktop for a few minutes for extra flavor.

Step 7: Toast the slider buns

1. Spread butter on the inside of each slider bun.
2. Toast the buns on the hot cooktop until golden brown.

Step 8: Assemble the sliders

1. Place a generous amount of pulled pork on each slider bun.
2. Top with coleslaw if desired.
3. Serve hot and enjoy!

Tips

• Use high-quality firewood to maintain steady heat.
• The Arteflame griddle provides various heat zones; adjust as needed.
• Resting meat before shredding ensures it stays juicy.
• Toast the buns right before serving for the best texture.
• Move food to a cooler part of the griddle to keep warm if needed.

Variations

1. Spicy Chipotle Sliders: Add chipotle powder and hot sauce to the barbecue sauce for a smoky kick.
2. Honey Mustard Sliders: Mix in honey and Dijon mustard for a tangy-sweet flavor.
3. Carolina Vinegar Sliders: Use a vinegar-based barbecue sauce for an authentic Carolina twist.
4. Hawaiian Pineapple Sliders: Grill fresh pineapple rings and add them to the sliders for a tropical sweetness.
5. Bourbon BBQ Sliders: Mix bourbon into your barbecue sauce for a deep, rich flavor.

Conclusion

These Delaware BBQ pulled pork sliders bring bold flavors and a perfect sear thanks to the Arteflame grill. With its incredible heat zones and unique searing capabilities, your pulled pork will turn out juicy, smoky, and packed with barbecue flavor. Whether serving for friends, family, or a backyard cookout, these sliders are sure to impress.

Best pairings

• Grilled corn with butter
• Coleslaw for a refreshing crunch
• Pickles to add a tangy contrast
• Sweet potato fries cooked on the Arteflame griddle
• A chilled craft beer or sweet tea