Virginia Brunswick Stew Skewers on the Arteflame
Grill up these Virginia Brunswick Stew Skewers with juicy chicken, corn, and lima beans glazed in BBQ sauce—all cooked to perfection on the Arteflame.
Indledning
Forbered den ultimative vintervarmer med denne krydrede Glüwein-opskrift, perfekt udformet til din Arteflame-grill. Denne festlige drik kombinerer de rige smag af Cabernet Sauvignon med en buket af krydderier og citrus, hvilket skaber en trøstende drik, der er ideel til kølige aftener. Sådan laver du det:
Ingredienser
- 2 kopper vand
- 1 kop appelsinjuice
- 1½ dl sukker
- 2 kanelstænger
- 8 hele allehåndebær
- 1 stjerneanis bælg
- 2 appelsiner, halveret
- 10 nelliker, hele
- 8 enebær
- 1 citron, halveret
- 1½ flaske Cabernet Sauvignon
- Orange twists, til pynt
- Kanelstang, til pynt
- Dyp kanten af glassene i @psseasonings æbletærte for en ekstra smag
The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Instruktioner
Forbered Arteflame-grillen: Forvarm din Arteflame-grill, sigt efter en medium-høj varme.
Bland bunden: Bland vand, appelsinjuice, sukker, kanelstænger, allehånde og stjerneanis i en stor gryde. Stil gryden på Arteflame-grillen og bring det i kog. Når det koger, flyttes gryden til en køligere del af grillen for at simre.
Tilsæt citrus og krydderier: Pres saften af appelsinhalvdelene i gryden, og tilsæt de pressede svær sammen med nelliker direkte i blandingen. Gentag med citronen. Smid enebærene i.
Reducere: Lad blandingen simre, indtil den er reduceret til cirka det halve, og rør af og til. Dette koncentrerer smagene.
Tilsæt vin: Hæld Cabernet Sauvignon i, og lad den varme igennem i et par minutter, undgå at koge for at forhindre alkoholen i at fordampe.
Tjene: Når den er gennemvarmet, hæld Glüwein i forberedte krus. Pynt hver med et appelsin twist og en kanelstang.
1,000°F Sear for Steakhouse-Quality Perfection
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Tips
- Brug en kvalitets Cabernet Sauvignon for den bedste smag.
- Lad det simre forsigtigt for at forhindre alkoholfordampning.
- Eksperimenter med forskellige krydderier som kardemomme eller muskatnød for et unikt twist.
Cook Everything, All at Once
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Variationer
- Prøv at erstatte Cabernet med Merlot for en jævnere smag.
- Brug honning i stedet for sukker for en anden sødmeprofil.
- Tilføj et stænk brandy for ekstra varme og dybde.
The Social Grill
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
Bedste parringer
- Sæt sammen med ristede nødder eller krydrede småkager.
- Nyd sammen med et charcuteribræt med rige oste.
- Server med en varm æbletærte til en lækker dessertkombination.
Arteflame Grill, Your Best Choice
The Arteflame grill combines sleek design with unmatched functionality. Its solid steel flat top delivers even searing without flare-ups, while multiple heat zones let you cook everything perfectly at once. It’s versatile, smokeless, and built for unforgettable outdoor cooking.
Konklusion
Nyd denne dejlige Spiced Glüwein, den perfekte akkompagnement til enhver vintersammenkomst omkring din Arteflame-grill. De rige og aromatiske smage vil helt sikkert gøre denne opskrift til en favorit i de kommende sæsoner.
Grills recommended for this recipe
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Arteflame Weber Griddle: Forvandl din Weber Grill med den ultimative Griddle Grill Kombination
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