Grilled Pennsylvania Amish Corn Fritters

Introduction

Sweet, crispy and full of fresh corn flavor, these Grilled Pennsylvania Amish Corn Fritters are a summer favorite. Cooked to golden perfection right on the Arteflame grill, they sear evenly on the flat griddle top, locking in flavor and making cleanup a breeze. Paired with homemade Amish honey butter, they’re the perfect side dish or appetizer to any outdoor feast.

Ingredients

• 2 cups fresh sweet corn kernels (about 3–4 ears)
• 1/4 cup finely chopped onion
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 2 large eggs
• 1/4 cup whole milk
• 2 tbsp melted butter (plus more for grilling)
• Optional: finely chopped chives for garnish
• For Amish Honey Butter:
  • 1/2 cup unsalted butter, softened
  • 3 tbsp honey
  • 1/4 tsp cinnamon

Instructions

Step 1: Fire Up The Arteflame Grill

1. Place 3 paper napkins in the base of your Arteflame grill and pour a bit of vegetable oil over them.
2. Stack firewood over the oiled napkins.
3. Light the napkins with a match and let the fire build for about 20 minutes until your cooktop is hot. The center grate should reach over 1,000°F and the flat cooktop will develop excellent cooking zones.

Step 2: Make The Fritter Batter

1. In a large bowl, combine sweet corn, onion, flour, cornmeal, baking powder, salt, black pepper, and smoked paprika.
2. In another bowl, whisk together eggs, milk, and melted butter.
3. Pour the egg mixture into the dry ingredients and stir until just combined. Do not overmix.

Step 3: Prepare The Amish Honey Butter

1. In a small bowl, mix the softened butter, honey, and cinnamon until smooth and creamy.
2. Set aside until ready to serve.

Step 4: Grill The Fritters

1. Using a large spoon, drop batter onto the hot flat cooktop closest to the center for a nice sear.
2. Flatten slightly with the back of the spoon to form fritters about 1/2-inch thick.
3. Let them cook for 3–4 minutes on each side until golden brown and cooked through. Use a spatula to flip them gently.
4. Brush with a little butter while cooking to enhance flavor and get that golden crust.

Step 5: Serve

1. Plate the fritters while hot and top with a dollop of Amish honey butter.
2. Sprinkle with fresh chives if desired and serve immediately.

Tips

• Use fresh summer corn for the sweetest taste and crispy texture.
• Cook fritters near the center griddle for crispiness, and move closer to the edges to keep warm before serving.
• Don't overcrowd the cooktop—cook in batches if needed.
• Let the butter melt into the fritters by placing it on top right after flipping them.
• To keep fritters warm without drying out, move them toward the outer edge of the flat top.

Variations

1. Cheddar Jalapeño Corn Fritters: Add 1/2 cup shredded cheddar cheese and 1 finely chopped jalapeño to the batter for spicy, cheesy goodness.
2. Herb & Garlic Corn Fritters: Add 1 tsp minced garlic and 2 tbsp chopped fresh herbs like parsley and tarragon for a savory twist.
3. Bacon & Chive Corn Fritters: Fold in 1/4 cup cooked crispy bacon and 1 tbsp chopped chives for a smoky addition.
4. Sweet Corn Pancake Style: Make larger, thinner rounds and top with a drizzle of maple honey butter for a breakfast-style variation.
5. Zucchini Corn Fritters: Add 1/2 cup grated zucchini (squeeze out moisture) to the batter for an extra veggie punch.

Conclusion

These Grilled Pennsylvania Amish Corn Fritters are a perfect example of what the Arteflame grill does best: delivering smoky, crispy, golden flavors with ease and no hassle. From the easy lighting to the even cooktop heat, this is an outdoor dish you’ll want to make again and again during corn season. Serve up a plateful and watch them disappear fast.

Best Pairings

• Grilled BBQ chicken wings or reverse-seared pork chops
• Fresh garden salad with vinaigrette
• Chilled apple cider or homemade lemonade
• Roasted sweet potatoes on the Arteflame outer griddle
• A slice of Pennsylvania Dutch Shoofly Pie for dessert