Introduction
These smothered pork chops are juicy, tender, and covered in a rich, savory onion gravy. Using the Arteflame grill allows you to achieve a perfect sear and then finish the chops in a luscious sauce, resulting in a comfort food classic that’s both easy and delicious.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil (for searing)
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 cup chicken broth
- 1/2 cup heavy cream or milk (for a lighter version)
- 1 teaspoon Worcestershire sauce (optional, for depth of flavor)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Arteflame Grill
- Light the Arteflame grill by placing three oil-soaked paper napkins in the firebox, stacking firewood on top, and lighting. Let it heat for about 20 minutes until the center grate is extremely hot, ideal for searing.
Step 2: Season and Sear the Pork Chops
- Season both sides of the pork chops with salt and pepper, then dredge them lightly in flour, shaking off any excess.
- Sear the pork chops on the center grill grate for about 2-3 minutes per side, creating a golden crust. Move them to the cooler flat cooktop griddle to finish cooking while you prepare the gravy.
Step 3: Make the Onion Gravy
- Melt the butter in a skillet on the flat cooktop and add the sliced onion, sautéing until caramelized and golden, about 5-7 minutes.
- Add the garlic and thyme, cooking for another 1-2 minutes until fragrant.
- Pour in the chicken broth and stir, scraping up any browned bits from the pork chops to enhance the gravy’s flavor.
- Add the heavy cream and Worcestershire sauce (if using), stirring until the gravy thickens slightly, about 3-4 minutes.
Step 4: Smother the Pork Chops
- Place the seared pork chops back onto the griddle in the gravy, spooning the onions and sauce over each chop to coat them fully.
- Simmer for 3-5 minutes until the pork chops are cooked through and the gravy has thickened to your desired consistency.
Step 5: Serve and Garnish
- Garnish with fresh parsley and serve hot. Spoon extra gravy over each pork chop for maximum flavor.
Tips
- Gravy consistency: If the gravy becomes too thick, add a splash of chicken broth to thin it out.
- Avoid overcooking: Pork chops can dry out quickly, so monitor them closely, aiming for an internal temperature of 145°F.
- Resting time: Let the pork chops rest for a few minutes before serving to ensure they stay juicy.
Conclusion
These smothered pork chops are hearty, comforting, and full of flavor, making them an easy go-to dish for any night. The Arteflame grill adds a smoky touch that pairs perfectly with the savory onion gravy.
Variations
- Mushroom and Onion Gravy: Add sliced mushrooms to the onions for an earthy twist.
- Spicy Smothered Pork Chops: Add a pinch of red pepper flakes to the gravy for some heat.
- Apple and Onion Gravy: Add thinly sliced apples with the onions for a sweet and savory combination.
- Bacon and Onion Gravy: Cook chopped bacon with the onions for a smoky, rich flavor.
- Garlic Herb Gravy: Add extra fresh thyme and rosemary for a more herbaceous sauce.
Pairing Suggestions
These smothered pork chops pair wonderfully with:
- Mashed potatoes or roasted potatoes
- Grilled asparagus or green beans
- A side of coleslaw or a simple green salad
- A glass of Chardonnay or Pinot Noir
