Grilled Irish Mustard Pork Sausages on Arteflame

Ingredients

• 6 high-quality pork sausages
• 2 tablespoons grainy Irish mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 tablespoons butter
• 1 teaspoon apple cider vinegar
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 teaspoon fresh thyme (chopped)

Instructions

Step 1: Prepare the Arteflame grill

• Pour vegetable oil on three paper napkins and place them in the grill.
• Stack firewood over top of the napkins.
• Light the napkins and allow the firewood to burn for about 20 minutes until the grill reaches temperature.

Step 2: Sear the sausages

• Place the sausages on the center grill grate at over 1,000°F.
• Sear for about 2 minutes per side to lock in the juices.
• Remove from the grill grate once browned.

Step 3: Finish on the flat cooktop

• Move the seared sausages to the flat-top cooktop toward the outer edge.
• Cook for about 10-12 minutes, rotating occasionally until they reach an internal temperature of 160°F.
• Remove them from the grill at 145°F since they will continue cooking off the grill.

Step 4: Prepare the mustard drizzle

• Melt butter on the flat-top cooktop.
• Mix in mustard, honey, apple cider vinegar, black pepper, salt, and fresh thyme.
• Stir until combined and warm.

Step 5: Serve

• Drizzle the mustard mixture over the sausages.
• Serve hot and enjoy!

Tips

• Always remove the sausages from the grill at 145°F to allow residual cooking to finish the process.
• Use fresh, high-quality pork sausages for the best flavor.
• Adjust heat zones on the Arteflame by placing food toward the outer edge for gentle cooking.

Variations

• Spicy Mustard Sausages: Add 1 teaspoon of cayenne pepper to the mustard drizzle.
• Garlic Herb Sausages: Add minced garlic and rosemary to the butter for a herbaceous twist.
• Smoky BBQ Sausages: Mix in 1 tablespoon of smoked paprika and a dash of Worcestershire sauce.
• Honey Dijon Sausages: Replace grainy mustard with extra Dijon for a smoother, sweeter taste.
• Beer-Infused Sausages: Brush sausages with Irish stout beer while grilling for a rich, malty flavor.

Conclusion

Grilling Irish mustard pork sausages on the Arteflame brings out the best flavors with a perfect sear and juicy finish. The tangy mustard drizzle complements the charred juiciness, making this a crowd-pleaser every time. Fire up your Arteflame and enjoy grilling like a pro!

Best Pairings

• Grilled Irish soda bread
• Coleslaw with apple cider vinegar dressing
• Roasted potatoes cooked on the flat cooktop
• Irish stout beer or a crisp pilsner