Grilled Ohio Cinnamon Sugar Apples

Introduction

Get ready to take your grilled dessert game to the next level with these Cinnamon Sugar Grilled Ohio Apples. Sweet, juicy, and perfectly caramelized on the Arteflame grill, this treat uses just a few simple ingredients, but delivers incredible results. The subtle crunch of grilled apples coated in cinnamon sugar, seared and softened in butter on the flat top griddle, makes for an irresistible dessert that's as fun to make as it is to eat. With no need for pots, pans, or an oven, this recipe keeps things simple, delicious, and uniquely suited to outdoor cooking on the Arteflame.

Ingredients

• 4 large Ohio apples (Honeycrisp or Gala preferred)
• 1/4 cup granulated sugar
• 1 tbsp cinnamon
• 4 tbsp unsalted butter
• Pinch of salt
• Optional: 1/2 tsp vanilla extract

Instructions

Step 1: Fire up the Arteflame grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the napkins.
4. Let the grill heat for about 20 minutes until the cooktop is hot and ready.

Step 2: Prepare the apples

1. Wash and core the Ohio apples.
2. Slice each apple into 1/4-inch thick rings or wedges (your choice).

Step 3: Mix the cinnamon sugar

1. In a bowl, combine the sugar, cinnamon, and a pinch of salt.
2. If using, stir in the vanilla extract with melted butter for more flavor.

Step 4: Grill the apples

1. Place a tablespoon of butter on the flat griddle cooktop of the Arteflame (closer to the center for higher heat).
2. As the butter melts, add the apple slices in a single layer.
3. Sprinkle half of the cinnamon sugar mixture over the top of the slices while they cook.
4. Cook for 4–6 minutes until golden brown and slightly tender but not mushy.
5. Flip the slices, add more butter if needed, and sprinkle the remaining cinnamon sugar.
6. Cook for another 3–4 minutes until both sides are caramelized.

Step 5: Serve

1. Transfer the grilled apples to a serving dish or plate directly.
2. Best served warm on their own, or over vanilla ice cream or pancakes.

Tips

• Use firmer apples like Honeycrisp so they hold their shape on the grill.
• Grill in the hotter zone near the center of the cooktop for crisp caramelization.
• Brush slices with butter before grilling to boost flavor further.
• Keep a metal spatula handy to avoid sticking and get perfect flip control.
• Let apples cool slightly before serving—they're hot off the cooktop!

Variations

1. Maple Pecan Grilled Apples: Add chopped pecans and drizzle of maple syrup over the apples during the last minute of grilling.
2. Spiced Rum Apples: Add a splash of spiced rum to the butter and sugar mix before brushing on apple slices.
3. Cran-Apple Delight: Grill with a sprinkle of dried cranberries for a sweet and tart twist.
4. Caramel Bourbon Grilled Apples: Mix butter with brown sugar and a dash of bourbon before grilling for deep richness.
5. Honey Walnut Grilled Apples: Brush apples with honey and sprinkle chopped walnuts for a nutty finish.

Conclusion

These Cinnamon Sugar Grilled Ohio Apples are a perfect sweet ending to any meal prepared on the Arteflame grill. With the flat griddle cooktop providing even heat and controlled caramelization, every bite offers a burst of juicy flavor and warm spice. No pots, no pans, just pure outdoor grilling satisfaction. Don't forget to try one of the variations to put your own spin on this crowd-pleaser!

Best pairings

• Vanilla bean ice cream
• Grilled pork chops or rotisserie chicken with apple glaze
• Homemade pancakes or waffles
• A glass of chilled Riesling or apple cider