Authentic Albanian Lamb Kofta on Arteflame Grill

Introduction

Albanian Lamb Kofta is a flavorful, juicy dish perfect for grilling. Made with ground lamb, onions, garlic, and fragrant herbs, these koftas are grilled to perfection using the Arteflame grill. The process of reverse searing ensures that they are crispy on the outside while remaining tender and juicy inside. Get ready to experience a delicious, authentic taste of Albania in your own backyard!

Ingredients

• 2 lbs ground lamb
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter (for grilling)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins and light them.
4. Allow the wood to burn for about 20 minutes until the cooktop is hot.

Step 2: Prepare the Kofta Mixture

1. In a large bowl, combine ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, paprika, salt, and black pepper.
2. Mix well until evenly combined.
3. Divide the mixture into equal portions and shape them into oval patties or cylindrical koftas.

Step 3: Sear the Koftas

1. Place the unsalted butter on the flat cooktop to melt.
2. Place the koftas on the center grill grate and sear them for about 1-2 minutes per side to lock in the juices.
3. Once seared, move the koftas to the flat griddle cooktop to finish cooking.

Step 4: Cook to Perfection

1. Cook the koftas gently on the griddle until they reach an internal temperature of 145°F for medium doneness (or your preferred level).
2. Remove from the grill when they are about 15°F below the target temperature, as they will continue cooking after removal.

Tips

• Using fresh herbs enhances the authentic Albanian taste of the dish.
• The Arteflame's flat cooktop ensures even cooking without burning.
• For extra juiciness, rest the koftas for 5 minutes before serving.

Variations

1. Spicy Kofta: Add 1/2 tsp cayenne pepper and red pepper flakes for a spicy kick.
2. Greek-Style Kofta: Mix in 1/4 cup crumbled feta cheese and fresh oregano.
3. Herb-Infused Kofta: Incorporate finely chopped fresh mint and dill for a fresh flavor.
4. Smoky Kofta: Add 1 tsp smoked paprika and a dash of liquid smoke.
5. Citrus-Kissed Kofta: Zest one lemon and mix it into the meat for a bright, zesty flavor.

Conclusion

Grilling Albanian Lamb Kofta on the Arteflame grill brings out rich, smoky flavors while keeping the meat juicy and tender. The reverse-sear method ensures perfect texture and flavor, making this an authentic and crowd-pleasing recipe. Enjoy your koftas with fresh grilled vegetables and warm flatbread for a complete meal.

Best Pairings

• Grilled pita bread
• Hummus or tzatziki sauce
• Grilled vegetables (zucchini, bell peppers, and eggplant)
• A crisp, chilled white wine like Sauvignon Blanc
• Fresh tomato and cucumber salad