Authentic Albanian Lamb Kofta grilled to perfection on the Arteflame grill using the reverse-sear method for the best flavor and juiciness.
Authentic Albanian Lamb Kofta on Arteflame Grill
Introduction
Albanian Lamb Kofta is a flavorful, juicy dish perfect for grilling. Made with ground lamb, onions, garlic, and fragrant herbs, these koftas are grilled to perfection using the Arteflame grill. The process of reverse searing ensures that they are crispy on the outside while remaining tender and juicy inside. Get ready to experience a delicious, authentic taste of Albania in your own backyard!
Ingredients
2 lbs ground lamb
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp unsalted butter (for grilling)
The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Place the soaked napkins in the center of the grill.
Stack firewood on top of the napkins and light them.
Allow the wood to burn for about 20 minutes until the cooktop is hot.
Step 2: Prepare the Kofta Mixture
In a large bowl, combine ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, paprika, salt, and black pepper.
Mix well until evenly combined.
Divide the mixture into equal portions and shape them into oval patties or cylindrical koftas.
Step 3: Sear the Koftas
Place the unsalted butter on the flat cooktop to melt.
Place the koftas on the center grill grate and sear them for about 1-2 minutes per side to lock in the juices.
Once seared, move the koftas to the flat griddle cooktop to finish cooking.
Step 4: Cook to Perfection
Cook the koftas gently on the griddle until they reach an internal temperature of 145°F for medium doneness (or your preferred level).
Remove from the grill when they are about 15°F below the target temperature, as they will continue cooking after removal.
Tips
Using fresh herbs enhances the authentic Albanian taste of the dish.
The Arteflame's flat cooktop ensures even cooking without burning.
For extra juiciness, rest the koftas for 5 minutes before serving.
Variations
Spicy Kofta: Add 1/2 tsp cayenne pepper and red pepper flakes for a spicy kick.
Greek-Style Kofta: Mix in 1/4 cup crumbled feta cheese and fresh oregano.
Herb-Infused Kofta: Incorporate finely chopped fresh mint and dill for a fresh flavor.
Smoky Kofta: Add 1 tsp smoked paprika and a dash of liquid smoke.
Citrus-Kissed Kofta: Zest one lemon and mix it into the meat for a bright, zesty flavor.
Conclusion
Grilling Albanian Lamb Kofta on the Arteflame grill brings out rich, smoky flavors while keeping the meat juicy and tender. The reverse-sear method ensures perfect texture and flavor, making this an authentic and crowd-pleasing recipe. Enjoy your koftas with fresh grilled vegetables and warm flatbread for a complete meal.
Best Pairings
Grilled pita bread
Hummus or tzatziki sauce
Grilled vegetables (zucchini, bell peppers, and eggplant)
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Savor these Danish Winter Chicken Skewers, perfectly seared on the Arteflame grill with a rosemary and mustard marinade. An easy winter grilling recipe!
Make Danish Crispy Pork Belly Bites on the Arteflame Grill with a perfect sear at 1,000°F for crispy, juicy results. Easy, delicious, and packed with flavor!
🔥 تعالوا للاحتفال بـ "صنع في أمريكا" - تخفيضات - احصل على Arteflame الخاص بك الآن! 🔥جميع شوايات أرتيفليم مصنوعة بفخر في أمريكا، بدون أي رسوم جمركية أو رسوم جمركية، لذا فإن استثمارك بالكامل في جودة المنتج. لا تفوت هذا العرض واحصل على أفضل شواية أمريكية بأقل سعر في السنة. اطلب الآن وحسّن تجربة الشواء لديك! 🚀🔥