Grilled Michigan Morel Mushroom Burgers

Introduction

Nothing beats a juicy, grilled burger topped with rich, earthy Michigan morel mushrooms and Swiss cheese. Using the Arteflame grill, we’ll achieve a perfect steakhouse-quality sear on the burgers, keeping them juicy and flavorful. The morels will be sautéed to perfection on the flat top cooktop, absorbing all that buttery goodness. Let’s fire up the grill and create a burger masterpiece!

Ingredients

• 1 ½ lbs ground beef (80/20 blend recommended)
• Salt and freshly ground black pepper
• 1 cup Michigan morel mushrooms, cleaned and sliced
• 2 tbsp butter
• 4 slices Swiss cheese
• 4 brioche burger buns
• 1 tbsp Dijon mustard (optional)
• 1 tbsp mayonnaise (optional)
• 1 tbsp Worcestershire sauce
• Lettuce, tomato, and red onion for garnish

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place them inside the center of the Arteflame grill.
3. Stack firewood on top and light the napkins.
4. Wait about 20 minutes until the grill is ready.

Step 2: Prepare the Morel Mushrooms

1. Place butter on the flat cooktop near the middle for optimal heat.
2. Add the sliced morels and sauté until they are golden brown and tender.
3. Season with salt and pepper and set them on the outer part of the cooktop to keep warm.

Step 3: Grill the Burgers

1. Season the ground beef with salt, pepper, and Worcestershire sauce.
2. Form into four equal patties.
3. Place the patties on the center grill grate to sear at 1,000°F for about 2 minutes per side.
4. Move the seared patties to the flat cooktop to finish cooking to desired doneness.
5. Remove the burgers from the heat when they are 15°F below the target temperature.

Step 4: Melt the Cheese

1. Place a slice of Swiss cheese on each burger while on the flat cooktop.
2. Let the cheese melt while the burger finishes cooking.

Step 5: Toast the Buns

1. Place the brioche buns face-down on the outer edge of the cooktop.
2. Toast until golden brown and warm.

Step 6: Assemble the Burgers

1. Spread Dijon mustard and mayonnaise on the buns.
2. Place the cooked patties on the buns.
3. Top with sautéed morel mushrooms.
4. Add lettuce, tomato, and red onion.
5. Serve immediately and enjoy.

Tips

• Make sure to use an 80/20 beef blend for the juiciest burgers.
• Always let the meat rest after grilling to retain juices.
• Use the outer ring of the cooktop as a warming zone for perfectly timed meals.
• Adding a dash of Worcestershire sauce enhances beef flavor.

Variations

• Truffle Burger: Add a drizzle of truffle oil to the sautéed morel mushrooms.
• Bacon Swiss Burger: Add crispy grilled bacon for extra crunch and smokiness.
• Spicy Jalapeño Burger: Add grilled jalapeño slices to bring some heat.
• Garlic Butter Burger: Mix minced garlic into the butter for extra flavor.
• Caramelized Onion Burger: Sauté onions alongside the mushrooms for added sweetness.

Best Pairings

• Grilled asparagus or roasted Brussels sprouts
• Sweet potato fries cooked on the Arteflame flat cooktop
• A bold, full-bodied red wine like Cabernet Sauvignon
• Crisp craft beer such as an IPA

Conclusion

With the Arteflame grill, you get a steakhouse-quality burger packed with rich, earthy flavors. The high heat sears the meat to perfection while the flat cooktop allows for controlled cooking. Enjoy this gourmet burger at your next outdoor gathering!