Danish Charred Cabbage with Brown Butter on the Arteflame

Introduction

This Danish-inspired charred cabbage recipe brings out the rich, nutty flavors of brown butter and sea salt, creating a simple yet incredibly flavorful side dish. The Arteflame grill perfectly chars the cabbage on its even-heat flat top cooktop, creating a crisp, caramelized exterior while keeping the inside tender and juicy. Cooking directly on the flat cooktop ensures a perfectly golden crust without burning, while brown butter adds deep richness. This easy and delicious recipe is perfect for any grilling occasion.

Ingredients

• 1 medium head of winter cabbage, cut into wedges
• 4 tbsp unsalted butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp fresh lemon juice
• 1 tbsp chopped parsley (optional, for garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the cabbage

1. Cut the cabbage into 6-8 thick wedges, keeping the core intact to hold the leaves together.
2. Season each wedge with sea salt and black pepper.

Step 3: Grill the cabbage

1. Place the cabbage wedges on the hotter inner edge of the flat cooktop.
2. Let them sear for about 5-7 minutes per side until they develop a deep golden-brown char.
3. Move the wedges to a slightly cooler area of the grill to continue cooking for another 5 minutes, ensuring they are tender inside.

Step 4: Make the brown butter

1. Place the butter directly on the flat top griddle near the cabbage.
2. Let it melt and cook, stirring occasionally, until it turns golden brown and smells nutty (about 3 minutes).

Step 5: Finish and serve

1. Drizzle the brown butter over the charred cabbage wedges.
2. Finish with a squeeze of fresh lemon juice.
3. Garnish with chopped parsley (if using) and serve immediately.

Tips

• If your cabbage wedges are thick, cover them loosely with foil while grilling to help them cook through.
• Adjust heat zones by moving wedges to different areas on the flat cooktop.
• Use high-quality European-style butter for an even richer flavor.

Variations

1. Garlic Butter Cabbage: Add 1 minced garlic clove to the butter while browning for extra savoriness.
2. Spicy Cabbage: Sprinkle with red pepper flakes before grilling for a spicy kick.
3. Cheesy Cabbage: Sprinkle parmesan over the cabbage while it’s hot for a cheesy finish.
4. Balsamic Glazed Cabbage: Drizzle with balsamic reduction before serving for tangy sweetness.
5. Herbed Butter Cabbage: Add chopped thyme or rosemary to the brown butter for an aromatic twist.

Conclusion

Grilling cabbage on the Arteflame gives it a smoky, caramelized crust with delicate tenderness inside. The rich brown butter enhances its natural sweetness, while the lemon juice balances the flavors. This dish is an easy way to bring out deep flavors with minimal ingredients. Try different variations to find your favorite way to enjoy this Danish-inspired delight.

Best Pairings

• Grilled Danish Pork Chops
• Butter-Basted Whole Chicken
• Herbed Grilled Potatoes
• Crispy Bacon-Wrapped Asparagus
• Chilled Danish Aquavit